Chinese Food
All Recipes
Marinated beef in cold sauce
Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Lian... ...
Braised chicken feet in brown sauce
Chicken feet are rich in collagen and calcium. Eating more can not only soften blood vessels, but also beautify the skin.
Stewed chicken feet with wine and vegetables for summer appetizer
In order to supplement collagen, it's too hot in summer. I can't eat greasy chicken feet. I suddenly thought that it would be good to eat marinated vegetables. This is the first time. Because I can't eat chili recently. I didn't put it on. Two d... ...
Braised pork ribs in brown sauce
I didn't like noodles very much when I was in college, because I didn't think there were enough vegetables in terms of quantity or variety. Since I came to America, I've been crazy in love with pasta. Maybe it's because it's not easy to eat a de... ...
Marinated pig liver
Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...
Braised duck in summer
The nutritional value of duck is very high. The protein content of duck meat is about 16% ~ 20%, which is higher than pork (13.3%), while the fat content (19.7%) is lower than pork (37%). Duck meat contains more B vitamins and vitamin E, while p... ...
Apple pie
Western food is becoming more and more popular. This is a kind of combination of food and fruit food. Listen to the music, make food, smell the fragrance, taste the tea, eat the hand-made pie. It's really narrow and overflowing. With a good mood. Move. -
The essential dish in summer
Summer is coming. I can't eat. I like to eat cold dishes. My favorite is Maodou. But I don't like the Maodou in the big food stall. It's tasteless. It's original. So I made it myself
Duck meat in dry pot is delicious
If a duck wants to be delicious, it must force out the subcutaneous fat. Otherwise, it can choose the good native duck. The fat oil is relatively less. It is also delicious to cook. Here, it is recommended that the dry pot duck meat is the main delicious.
Braised meat and quail eggs
No meat, no joy. Get up.
Cold eating rabbit
Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.
Durian scum durian controls you.
Well, I made a lot of durian Banji yesterday. There are still some durian left, so I want to make something else to eat. This Sikang was born. (actually, it's because it's simple...) About measurement - my standard measuring cup and Spoon Set. 1... ...
Braised pork with bean curd
Home cooked. Cook at will
Duck leg with sauce like sweet skin duck
The last time I bought a large duck, I cut the duck legs separately and put them down. Just at the end of the week, I think I'll start again. I think I made this shape. It looks like sweet skin duck, but it doesn't taste like it. The sauce is mo... ...
Apple pound cake
This apple pound cake uses a lot of Apple meat. It's very fruity. Besides the diced apples in the batter, the apple slices on the surface are also very nice. Especially with cinnamon. It's better with apple. Hot summer. Have some sweet and sour cakes. -
