Chinese Food
All Recipes
Braised pork
I've loved fish and shrimp since I was a child, not meat. Only the braised pork made by my mother can lift my appetite. It's slightly sweet but not greasy. The meat is not particularly rotten and chewy. It's always a good dish with disaster. My ... ...
Hunan style shrimp
Because I live by Dongting Lake. At this time, there are always lobsters in my family that I can't finish eating. They are still wild. I will miss the taste once I eat them. I can't stop eating them.
Stewed black fish soup
Black fish. Rich in collagen, it can also beautify and beautify your face if you drink too much at ordinary times. It's the most nutritious and nourishing drink for those who are injured or have surgery.
Braised beef noodles of a master seckill
It's hard to pick out a minced meat. There are many noodle shops in Hunan Province. But the beef outside is very small. It's not very good to eat. Extra size is very expensive. Stew a pot of beef by yourself. It's delicious and put as much beef ... ...
Apple pie
I've heard that Pai has never tasted or done it. The first trial. The details need to be improved.
Braised squid and quail eggs with streaky pork
Delicious but not greedy
Mini apple pie (6-inch)
I don't want to touch the sweet pastry in summer. How about a sour and sweet apple pie? ^ _ ^
Spicy braised bullfrog with sticky mouth
When it's burning, the skin needs to be put in. It'll give out glue. It'll be so sticky that it won't open its mouth......
Pork ribs and white gourd soup
Winter melon is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional components. Winter melon is different from other melons and fruits. It does not contain fat, and has very low sodium content. It has the effect o... ...
Pigskin jelly, a beauty food
You can eat it as a dish or as a snack. The key is full of collagen. It's a good beauty product. The cost is still very low.
Steamed elbow
When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...
