Chinese Food

Oil walking meat

It's the best time to eat during the Spring Festival in winter.

Braised beef brisket

Tomorrow is new year's Eve. Now every cook is busy in the kitchen. They prepare delicious dishes for their families. Preparing several hard dishes is essential for the family feast. Today, I'd like to share a Braised Beef Brisket with you. It's ... ...

Crystal shoes

Braised pork in casserole

Stewed stewed pork in casserole for more than an hour. The leftover soup added water to stew the winter bamboo shoots. It's delicious. The little guy has meat. He has a bowl full of bibimbap. He burps. I'm afraid that it will break her. It's a b... ...

Braised beef tendon

A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...

KABSA Arabic Syrian Nut Chicken Rice classic Arabic food

This is one of the most representative Afghan meals. It's usually done by skilled housewives visiting Arab families. She has been Jordan's daughter-in-law for more than ten years. He gathered the essence of Arabia seasoning. Worth the effort

Home made rougamo (simple version)

Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...

Beef Brisket with Curry

Valentine's day with my son. Very happy. I made two curried beef brisket rice for lunch.

Stewed chicken leg with mushroom

Homemade meat floss

Due to the weather, we can't keep the stock of new year's goods at home. We made a meat floss in a sudden whim.

Homemade pork floss

Oil saving and fat reducing yoghurt Parfait

I've had enough fish and meat in the Spring Festival. I'd like to have a plate of easy and excellent yoghurt Parfait. It's rich in nutrition and easy to make.

Marinated pig liver

I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.

Marinated duck neck soup

I love bittern. This pot of brine is my old soup. The marinated duck neck, duck gizzard and duck wings are very delicious. The brine has been marinated for a long time and the specific quantity has also been forgotten. The raw materials are noth... ...

Chicken wings with coke in private room

Southern suckling pig's hand

This dish is well known and popular with girls, but it is not common in restaurants suitable for lovers. Think about it, too. The two people who have just entered into love still want to make a good impression on each other. A pig's hand is on t... ...

Braised leg of pipa

Steamed bun with tofu skin.

I heard people say that day. What kind of bean skin bun? Just check. It turns out that it's the bean skin bun in the dream of Red Mansions. It's also called longevity bag. It used to be one of the imperial delicacies in the Qing Dynasty for a long time..

Braised pork knuckle in brown sauce

Once upon a time, my mother would stew a braised pork hoof on a coalball stove. She also added Auricularia auricula. She would eat a little every day until the 15th day of the first month. Now it's hard to buy a hoof for stewing. Thick oil and r... ...

Taiwan braised rice

I used to be a man who didn't eat meat. Since I met the marinated rice, I can really eat a bowl full of rice