Chinese Food
All Recipes
Fried fish with spiced sauce
Smoked fish is a Shanghai local dish. It's mostly cold food in Shanghai. As the father of northerners, it's handy to make smoked fish. My father transferred to Anshan Iron and steel works from the front line of anti US war and aid Korea. Here ar... ...
Lake style pig's feet
Every new year's day, there will be a variety of preserved meat at home. And the pig's hoof is one of the most distinctive.
Braised pork
I like meat. I really love it. But my mother made it from childhood. It's really bad... But I like eating very much. So I read countless menus. I asked many masters for advice. But it was too difficult for me. Because I couldn't cook at that tim... ...
Braised chicken
I learned from my monitor. Today, the monitor is not at home. I have enough to eat and clothe myself.
Tiger skin egg
The ingredients for cooking dishes often need to be fried and then thicken with sauce to make the fat and starch combine. When eating, it's easy to eat too much fat unconsciously, resulting in excessive calories. During weight loss, it's necessa... ...
Linz sandwich biscuit
I've learned to make a lot of snacks. I've never filmed the process carefully. I think it's more troublesome than making snacks. But I envy the beautiful works uploaded by douyou. I also want to try them. Hahaha...
Braised beef eye with tomato and red wine
The beef eye meat is tender and tastes sweet and juicy. It's specially made into a tomato red wine stewed beef eye meat. There's more of this dish on the new year's table. It will give you extra points.
New year must eat beer money claw.
A wonderful Chinese New Year's dish. I wish you all good health and good fortune in the new year. -
Braised spare ribs
Delicious braised spareribs. Eat a lot every time ~ -
Yuanbaorou
Yuanbao meat is made of eggs and pork streaky pork. Hubei people celebrate the Spring Festival. The whole family get together. At the family dinner on the eve of the lunar month, everyone likes to eat this dish. It shows that in the new year, th... ...
Home style marinated money tendon
Some home-made dishes seem ordinary, but they contain the most profound understanding and aftertaste of home. Everyone's memories of home are not the same. The taste of home in memory is also different. But no matter it's thick oil and red sauce... ...
Stewed spareribs in brown sauce
Today's ribs are very tasty. The color is also in place. So I couldn't help it as soon as I got out of the pot. I picked two very agreeable ribs. I nibbled my teeth to keep the fragrance ~ ~ of course, someone wasn't free. He ladled the rest of ... ...
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Spring Festival Special: Braised elbows
[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...
Printed tea eggs with more flavor
It's a force
Hot pot
I can cook the bottom of hot pot without sticking.
