Chinese Food
All Recipes
Crystal jelly fresh and simple version
I've seen a lot of prescriptions for fur jelly. I've tried some of them and found that the flavor of spices is too heavy. I changed my way to make them. I found that they have no peculiar smell and the fur jelly is fresh and delicious. The sauce... ...
Stewed Beef Brisket with radish
In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...
Beef tendon with sauce
The key to this dish is to kill the chicken and horse on the tendon of the cow. Fully massage.
Braised noodles with pork and beans
I remember when I was very young, an aunt came to my house and made a pot of stewed noodles. At that time, it was very strange. But the taste at that time could not be forgotten. I did it many times when I grew up, but I couldn't find the flavor... ...
Beef and cabbage dumplings
There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...
Homemade frozen meat skin
The meat jelly made by the wall breaking machine. Full of Gelatinin. You can make a beautiful one. In the dry season of this autumn, it's beautifully mended.
Marinated pork
The two-day Wonderland like haze in Beijing has really changed many people's weekend travel plans. It's a comfortable choice to make a delicious meal in their kitchen. Q how delicious is it to play tender, delicious and intoxicating? I think it'... ...
Steamed bun with preserved meat
Rougamo is the ancient Chinese saying of meat in a bun . The original Xi'an lasagna rougamo has no green peppers. The green peppers version is a revision of Xi'an rougamo in other places. It belongs to a different kind. If the meat is stewed wel... ...
Spicy pot
The recipe is junzhida. It's delicious. It's not hard to prepare.
Chicken feet with rose and bean curd
Make braised chicken feet with rose bean curd. The color is red and bright. The taste is delicious and rich. It can be used as wine or snack.
Apple pie
Apple is the best fruit in autumn and winter
Fried beef tendon with pork
Streaky pork and beef tendon are the meat dishes that my son likes. Yesterday I made the original beef tendon. Today I made the stir fried beef tendon with a little streaky pork and onion. I found that it was very delicious.
Home style braised rice
What can I do for dinner alone? It's simple and delicious. It's nutritious and comprehensive. Make a stewed meat rice. You can eat all the rice.
Hubei bittern
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Braised beef brisket
I learned the recipe of crystal of the moon . Let's sum it up again.
Beef tendon with sauce for 10 minutes
The beef tendon with sauce is a simple and easy to preserve dish. The beef tendon with sauce can be used not only for food and wine, but also for making beef noodles and so on. It is very suitable for refrigeration.
Apple pie
When it's cold and cold, the food always makes people feel warm and comforted. The apple pie just brought out of the oven makes the room full of fragrance.
