Chinese Food
All Recipes
Braised soybean with pig's hoof
In fact, I don't need to mention the nutrition of pig's hoof. In addition to the full collagen, it can be used to make soup with a lot of ingredients. Braised in brown sauce, spicy, fried and roasted. I like the heavy taste. I also like the beer... ...
Braised sheep and scorpion in sauce
A dish to warm your stomach and heart in autumn and winter. It's a dish that we must eat at home in this season of the year. -
Indian milk tea
Indian milk tea is characterized by the use of a large number of spices. Among them, cinnamon and cardamom bring sweet fragrance. Cloves and ginger add a little spicy. The use of spices has greatly increased the level of milk tea, which is more ... ...
Braised mutton
Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica - & quot; mutton, warm and sweet in nature, nourishing qi and Yin, warming and tonifying d... ...
Sauteed sausage with pickled vegetables
Sauteed fat intestines with pickled vegetables. Under the effect of pickled vegetables, the fat intestines have some greasy feeling. The fat intestines are slightly chewy in the hot and sour food. It's very delicious.
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Steamed bun with dried mushroom and radish
When I come home from work, I don't like to pound drums and cook. So I want to make a simple one and eat a long time of wild mushroom sauce. And bought a big bag of mushroom legs. It really needs to be solved. Mushroom legs taste more like meat ... ...
Stewed pork with kelp
I once ridiculously promoted cooking to the realm of cultivation. But with the increase of experience, compared with Zheza, who has only been a tempura for 40 years, and Yilang, who has only studied sushi for his whole life, my so-called cultiva... ...
Stewed pork and dried bamboo shoots with beer
In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious wh... ...
Modified scallion cake
I've made scallion oil pancakes several times. It's generally said that noodles without hair are really indigestible. So I thought that they could be improved on others' recipes, just to fit your stomach better.
Sausages in soy sauce
The recipe matches itself. To facilitate the search, a special menu has been built to collect and write all kinds of sausage styles. 】
Stewed meat
It doesn't look good. It's absolutely hard to eat.
Boiling fish
It's a favorite dish. Now it's good to try it on your own.
Spicy pot
When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...
Mutton
The first choice for mutton in winter. The difference between goat and sheep is that goat is smaller and sheep is bigger. Sheep eat grass, exercise less, meat quality and taste are not as good as goats. It's the same as a domestic pig and a feed... ...
