Chinese Food
All Recipes
Stewed chicken leg
My husband and I like to eat meat. And we like to eat chicken leg only. It's just the right time. Go to the supermarket and take the kids around. By the way, we buy the ingredients to make mushroom porridge for her. Today, eating chicken leg is ... ...
Stewed beef tendon
It's good for all ages. It's a good stewed beef tendon. Now I'll teach you how to make a good tendon without soup.
Rougamo
The earliest memory of rougamo is the small stall at the school gate. It's called baijimo with bacon sauce. Baijimo is a small round cake made of hair flour. It's a little crispy when it's baked to the skin. It's full of wheat flavor. Even witho... ...
Let's have a bowl of warm tomato and soybean stewed with oxtail in winter
It's just snowed. It's cold every day in winter. It needs warm broth to nourish your stomach. A bowl of stewed oxtail soup with tomato and soybean. It can nourish blood and Qi to make your face red in the ice and snow. The high protein of oxtail... ...
Roast duck
I suddenly wanted to cook goose in the middle of last night. I went to the market early in the morning to buy it. I didn't see the goose. I brought a duck back.
The champion's hoof
There's a feast at home. There must be a crispy kick. Suzhou wansanhoof is famous for its rich collagen protein and delicious meat. The whole hoof stewed crispy but not rotten. It's fat but not greasy. It's sweet and salty. Using Kunbo casserole... ...
Stewed beef brisket in iron pot
Beef contains high-quality protein. It's a good tonic in winter. Beef brisket is beef with gluten. It's more delicious and tough to chew.
Tomato, potato, beef soup
Beef can improve the body's disease resistance. Eating beef in cold winter can also warm the stomach. Beef also has the effect of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. Therefore,... ...
The deep frozen skin. Follow me I'm sorry. I don't know how to answer that.)
12.10 it's a story about filling in the pit and what else can't be remembered What else do you want to say? I forgot Anyway, you know my dog brain. When do you think of it and come back to make it up
Meat floss
Last time I made a cake roll, I went to the bakery and bought a box of meat floss. Yellow. Golden yellow. I tasted it. Sweet. I can't eat meat anyway. I don't know what I added. I didn't give it to the children at last. If you have time, you sho... ...
Stewed mushroom with chicken
How nourishing it is to eat stewed chicken in winter
Denmark Christmas hot red wine
Fufu lives in Denmark. In December, people in Denmark began to enter the Christmas state. The taste of Christmas is full of Denmark. You can really ask that Christmas is coming. Because every family starts to make all kinds of Christmas cookies,... ...
Pig's hoof frozen and high-quality new year's feast
I've written about a pig's hoof frozen before. But I saw Tang Ma's frozen pig's hoof when I used Luo Hanguo's Micro blog a few days ago. I can't stop the car. I went to the supermarket to buy two pig's hoofs. It's not cheap. Two sixty yuan ocean... ...
Stewed sheep and scorpion with radish
Mutton is the top three winter tonic meat. Sheep are pure herbivores. The meat is tender and easy to digest. It has high protein, low fat, high phosphorus fat and low cholesterol content. As the saying goes, eat radish in winter and ginger in su... ...
