Chinese Food
All Recipes
Braised pork ribs with hawthorn fruit
Hawthorn is not suitable for eating alone because it is too sour. The most common way to eat hawthorn is ice sugar gourd or frosted hawthorn. We must borrow the sweet layer outside to neutralize it. It can be used to make Hawthorn slices or Hawt... ...
Pig leg with sauce
Every dish has its own temperature. Every step is the heart of the family. Every bite can bring happiness. It will definitely be a happy 2017
Braised pork in brown sauce
It's an unforgettable dish. My husband likes pork very much, especially the delicious braised pork. I never eat meat. Now I've been trained to make meat. Learn it slowly. I'll learn it eventually.
Home style stewed pork in pressure cooker
It's a very delicious dish. It doesn't need oil or stir fry. It's very simple. The carnivores must like it.
Braised meat with carrot
Today, I make a plate of braised pork at home. I'm afraid it's too greasy and bad for my health. I'll add some carrots to match it. Carrots absorb oil better. Not only the meat is delicious, but also the carrots are more delicious. The combinati... ...
Braised pork with tangerine peel
Ha ha. I haven't written a recipe for several days. If I haven't been lazy recently, I'm sure you'll ask why I went there. I didn't think too much about the time when my colleagues in the shop were knitting scarves at the beginning of autumn. Th... ...
Stew in the Northeast
Do you remember the song that all the people in the Northeast are living Lei Feng?? After listening to this song, people not only remember the enthusiasm and forthrightness of the northeast people, but also remember a northeast delicacy - pickle... ...
Delicious mutton scorpion
To welcome the first recipe in 2017, it must be a big dish on the table. Flower discovery. A pot of goat scorpion with mellow taste and rich soup. It is absolutely an indispensable delicacy on New Year's day. The scorpion meat is salty, fragrant... ...
Braised beef brisket
Invigorating blood, invigorating Qi, strengthening kidney and waist
Braised chicken
Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...
Braised pig's feet in soy sauce
It's the first time to make braised pig's feet. It's a success. The family is also very supportive. Qikwa tastes good. Ha ha
White dream Gingerbread House
Gingerbread house is a dessert placed under the Christmas tree for decoration. It is made of baked Gingerbread (small crispy cake eaten at Christmas, usually made of honey, brown sugar, almond, preserved fruit skin and spices) to form a mini hou... ...
Dry fried chicken leg
All the people in the restaurants outside are stir fried. Little girl doesn't like spicy. I don't like too spicy. I've researched the taste of it by myself. I use pepper that is not too spicy but very fragrant. I use a spoonful of hemp (green pe... ...
Braised carp
A woman who loves fish. Good skin.
[red bean shamaifen]
Cube self matching. Component - 67. [note] because muffins are simple, and the detailed process has been photographed n times. There is not much verbosity here (in fact, it's because I was in a hurry to eat, so I didn't take a detailed picture).... ...
