Chinese Food
All Recipes
Marinated meat
I like to marinate some fresh meat. Put it in the refrigerator. When I eat, I'll have a marinated meat noodles or rice soon.
Meat jelly
I bought pork leg from wonton two days ago to make minced pork. I have a few pieces of pig skin left. It's a pity to throw them away. Make a meat jelly. Beauty and beauty. It's a good cold dish.
Bicolor jelly
It's made of pigskin. It looks like leftover material. It's full of collagen. It's very edible. It can also be made with high beauty value and delicious taste. It can also be made into the elegant hall. Women eat it to keep their beauty. Men eat... ...
Meat jelly
It's simple and delicious. Everyone can learn it. Zero failure dishes are all collagen with strong elasticity. Cut them at will.
Secret sheep scorpion
The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to that of the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is l... ...
Braised oxtail
The soup for cooking oxtail. Half for cooking oxtail. Half for making clear soup. Add coriander. The soup is very delicious.
Pan fried chicken
If you want to eat chicken legs, you can't help what you haven't sold nearby. In a rage, you decide to make your own chicken. I think it's not very authentic after reading some other people's practice of making a big dish of chicken.
Frozen meat
My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.
Modified version of tujiala pig's hoof
Someone is from Zhangjiajie, Hunan Province. So I ordered some pork feet from Tujia to go home. Because I was eating them in the shop, I felt that the pork feet from Xiangxi were delicious. And then he went home. Ha ha. Eat a lot.
Rice cooker q-shell pig skin jelly
Rice cooker Q, pig skin jelly. Pig skin frozen fresh and sharp. Q play is not greasy. Today I teach you to use the electric cooker to finish it. It's full of collagen. It's most suitable for you who love beauty. It's necessary for the Spring Fes... ...
Meier Meiya
I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...
Easy to make hillbilly stewed eggs at home
Brine is one of my favorite foods, especially brine eggs. When you're hungry, you'll feel energized immediately after eating a marinated egg. Usually as snacks. I don't know if anyone has the same hobby as me. Every time I went to the supermarke... ...
Braised Lamb Chop with Rosemary
It's said that mutton needs to be eaten in winter to be more nutritious? Because lamb chops are warm, they are a good remedy in winter. But many people can't accept the mutton smell of mutton chops. They can only stop at the mutton chops. But th... ...
Stewed mushroom with chicken
I went back to my mother-in-law's house for the Spring Festival. On the first day, I was arranged to make this dish. Although I am not northeast silver, I also made the authentic chicken stewed with mushrooms under my mother-in-law's personal co... ...
You who have meat
1.23 this is a story of real meat with heart Ououxiang. It's the greedy one when I remember it. Although I can't remember when it was saved
Chinese New Year's Eve meal is full of beef and spicy pork tripe
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Pigeon with sauce
This dish is a popular dish on the table in the new year. The recipe is to make a pigeon. If you treat at home, please add more materials according to the number of guests.
