Chef Xia's chicken, duck and goose series. Every dish must be cleaned
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...
Eat more mutton in winter to warm up. My son also likes lamb chops.
Mutton is a good tonic in autumn and winter. It is nutritious, warm and delicious to eat in winter.
Here's the secret of delicious food
Cantonese people say that family is harmonious, courteous and rich. We can't do without this dish for the new year. Grandpa is a real Hakka. It's just like no new year's Eve for him to eat meat without plum dishes. Of course. It's also once a ye... ...
My first time eating meat jelly was at a party of Chinese people in Xinzhou. There were pieces of meat skin wrapped in amber transparent jelly. It was very good in appearance and taste. When I bought meat to make dachshund a few days ago, I saw ... ...
The best soup is the fresh ingredients. How to make the fresh ingredients is delicious. Forget to take the process chart. But there are no complicated steps for stewing.
Xinjiang... A place that sounds very far away. But there are countless delicious food, such as barbecue, Nang, Hami melon, grape... Dapan chicken is also a kind of Xinjiang cuisine. The taste of Xinjiang. Homesickness.
It's recommended to use canola oil. It will be more fragrant. I have no canola oil in the United States and can barely use other edible oils.
There's no oven. Let's have some pork with pork. It's not complicated. You just need to prepare the ingredients. Then you can wait for the delicious food. One big pot at a time. Enough to feed those greedy kittens.
In the new year, we have a lot of dinners. We are full in the new year. We are tired of eating anything. Desserts after meals should be able to relieve greasiness, no burden, and taste good. Even grandparents can easily control it in the mouth. ... ...