All Recipes

A bowl of stewed pig elbow rice full of obsession

I went to Chiang Mai at Christmas the year before last. It was a small town with stories in Teresa's songs during the day. At night, it became an ambiguous city with various customs. I like the slow pace and everything I'm lucky about. For a bow... ...

11 Steps

Vanilla Nut cereal

Homemade cereal. It's full of materials. You can make breakfast and snacks.

6 Steps

Stewed pork with tiger skin and egg

Hi. I'm fawn. Recently it's cooling down again. It's really easy to starve. When it's cold and easy to starve, you need to eat a lot of meat to comfort your heart. I'll teach you how to make a bowl of braised pork with tiger skin eggs and meat. ... ...

27 Steps

Cinnamon Apple Pie -- the winning works of the second Yuezhong baking competition

Although Christmas doesn't feel like much to me, my son suddenly asked me on Saturday night - Mom, what are you going to eat for Christmas? So my head turned. What should I eat at Christmas? In my impression, apple is the symbol of Christmas. It... ...

6 Steps

Xinjiang Dapan chicken

I'm a native of Urumqi, Xinjiang. For us, Dapan chicken is basically a dish that everyone can cook. It's mainly made of chicken, potatoes and other vegetables. If it's matched with belt surface, it's the best.

8 Steps

Pig's hoof soup with soybean and kelp

Daily nutrition tips - the official account of leaves, many friends ask what pregnant women are eating. This is really a big problem. Pregnant women's meals are not simple dishes, but a comprehensive and balanced nutrition. Many pregnant women i... ...

6 Steps

Braised spare ribs with Rosemary

If we talk about the best meat dishes, there may be hundreds of them. But they are delicious and simple. It's not braised pork ribs. Braised spareribs can be served at the national dinner table. They are also the most familiar childhood delicacy... ...

8 Steps

Spicy chicken slices

During the Spring Festival, chicken is an indispensable part of the table. In Sichuan cuisine, I have a lot of experience in chicken cooking - what kind of kowtow chicken, spicy chicken, stick chicken, pot chicken, dry pot chicken. Braised in br... ...

10 Steps

Crispy crucian with sesame

The three main points of this dish are: 1. Choose about 10cm crucian carp. It's too small to look good. It's too big and hard to fry. As for the choice, it's still you. I want to tell you that you can do it no matter how big or small. 2. I don't... ...

4 Steps

Homemade shredded beef jerky - it's not that hard

I have frozen a piece of beef in my fridge years ago. I want to figure out how to get rid of it. The beef that has been frozen for more than a month is certainly not as delicious as fresh beef. It's simply roasted into beef jerky. It's made into... ...

11 Steps

Braised pork ribs in brown sauce

It's better than braised beef noodles. There's nothing that can't be solved by one bowl of noodles. If not, there are two bowls of noodles.

14 Steps

Rougamo

My husband likes to eat pasta. He has worked hard several times to make good food for his loved ones. It's worth it no matter how hard it is.

3 Steps

Braised noodles with braised pork and beans

On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...

12 Steps

Crispy carp

Some time ago, my father went fishing and brought back a carp. Freshwater fish usually eat it. Carp is another exception. Because in some common freshwater fish, carp is not as delicate as other fish, and its nutritional value is not as good as ... ...

11 Steps

Braised chicken liver

I don't like to eat viscera and so on. But in order to supplement vitamin A for children, it's better to supplement it regularly. Chicken liver is more delicate than pig liver. When adding auxiliary food for babies, there is no need to add halog... ...

5 Steps

Crystal meat jelly

I've always loved meat skin since I was a child. I think it's the most delicious part of a pig. And it's very cheap. Every time I go to metro for a few yuan, I will bring back a bag. It's very delicious to buy it to make spicy fried meat skin. T... ...

11 Steps
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