Chinese Food
All Recipes
Stewed rice with beef
On a cold day, I can make a bowl of beef risotto for my child in the morning. Let him eat full and warm. I believe that I will be full of spirit all day. Beef is best served with beef brisket. It's fat and thin. The soup will be more mellow.
Pig's scalp in cold sauce
Pig's scalp is a kind of meat product material with high protein content. It not only has good toughness, good color, fragrance, taste and taste, but also plays an important role in physiological health care of human skin, tendons, bones and hai... ...
Boiled fish
Boiled fish
How can tomato beef (beef brisket) be colorful, thick soup and rotten meat.
If I choose it from my heart, I like stewed beef brisket with tomato more than most people. The brisket is a combination of beef tendon, oil flower and meat. Compared with pure beef, it must be more delicious ~ but I know better. No matter it's ... ...
German hot red wine
Hot red wine is a red wine from Germany. Usually Christmas is the official account of the German family after the mass. although this kind of red wine is derived from the romantic Germany, the way to drink red wine is not a disgrace to a bottle ... ...
A lifetime of braised chicken
On weekends, I have a bowl of chicken with my family. It's smooth and juicy. The glutinous glutinous glutinous and bright red soup. It's also nutritious and healthy braised chicken. The positive energy of the whole weekend has been greatly impro... ...
Apple Rose tart (flying cake version)
Behind every rose, there's a beauty control foodie. Hahaha ~ into a group of foodies. The girls in the group are all beauty control. They love these flowers, grass, mango flowers just finished, and they come to ask for the Apple Rose recipe. So ... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Braised pig's feet
I didn't like pig's feet at first, but my family loved them. I didn't dare to try many times. I couldn't stand the temptation at last. Yes. Wow. It's so delicious. Full of collagen. Later I fell in love with pig's feet. Ha ha. -
Roasted chicken with garlic
In fact, it's very simple, delicious and healthy. Tip - the chicken must be salted in advance, so that it will taste when roasted. Let's take action. Gaga-
