Chinese Food
All Recipes
Jindi integrated kitchen - Recommended clam steamed egg
It has the delicious taste of seafood and the smooth taste of custard. The eaters can't get it quickly.
Fried loofah with clam
How can a word fresh describe.
Stir fried razor clam
There is nothing better than seafood. Most of the seafood is simple cooking, which highlights the fresh taste of the ingredients. Fried razor clam is no exception. Make this super easy and delicious fried razor clam together. -
Spicy clam
No matter what Sichuan people eat, they have to put some pepper. It's only hot and shush that makes them good. Clams are no exception.
Rice and crab congee
It's simple and easy to do. It's convenient when you don't want to cook.
Crystal clam and shrimp dumplings
It should have been better to use onions. I found that the onions in my family were used up. I replaced them with ginger endings. I found that the taste was just as good.
Stir fried clam
Clam meat is delicious, tender and affordable. It can be made into a large dish for a few yuan. It's absolutely a super cost-effective small seafood. Stir fried clam is very easy to make at home. It tastes delicious. It's spicy and appetizing. Y... ...
Mixed seafood
The taste of childhood -
Stewed snow clam with papaya and milk
I prefer dessert. This is also the dessert I often make.
Pistachio sauce with clam pasta
The clam has absorbed the fragrance of white wine and pistachios and become plump and juicy. It is the biggest highlight of this pasta. Maybe you'll always eat clams and forget pasta.
Spicy razor clam
At the weekend, Mr. Niu bought back a lot of seafood. He said that it would be closed soon. If he wanted to eat fresh and fat seafood, he had to wait for September. During this period, most of the seafood was frozen. Now, shrimps, razor clams, s... ...
Braised clam with pickled peppers
All purpose marinade with pickled peppers, spicy millet and lemon. What's the surprise? Let's try it.
Noodles with clams and kidney beans
One word fresh
Plump clam
Clams are hot and cold. It's more refreshing than stir fried. It's not hot.
Hot and sour clam powder
When I read echo Sanmao for a while, there was a saying like this: be a sincere person on the day of your life. Don't give up your love and persistence for life. Live an infinite life in a limited time and space. In fact, love and being loved a... ...
Stewed pork with clam and melon
This pot sticker is a local way of eating. I have been dealing with it by the sea all the year round. The local people call it Gala. Match it with a green beer. Then I'll have a ha It's getting warmer and warmer. Go to the market and buy a profe... ...
Stir fried clam
People are always changing. Taste is more. In my childhood and adolescence, I was almost hot, but now geese are not hot. Today, Nanjie is going to share with you a spicy fried clam with Shandong coastal flavor. Learn this delicious spicy fried c... ...
