Chinese Food
All Recipes
Tomato, salmon, clam and asparagus soup
The skin and bones of salmon are shaved when buying salmon. It tastes good. It's just that the skin oil content is high. The tomatoes are fresh and sweet. The amino acid content is rich. The asparagus is a natural cancer prevention food. The sea... ...
Clam soup with white gourd
Winter melon and clam are the best soups for removing dampness and delicacy in summer. They don't need oil to fry. They can reduce greasiness. They only eat the delicious clam and the tender water of winter melon. -
Pickled clam with Chaoshan poison
Friends from other places in this recipe should be cautious. Those who like it are regarded as treasures. Those who don't like it should stay away. In our opinion, this dish is very delicious. It's a must order dish for supper at Chaoshan restaurant.
Stir fried razor clam
Razor clam fat. Delicious. The price is not expensive in seafood. I saw it sold today. It's fresh. I bought two Jin. Two Jin is not much meat, because the shell is too heavy.
It's a fried clam that can be easily mastered by Xiaobai in the kitchen. Please take it away
[fried clam] in Shanghai People's menu, fried clam is also quite daily. It's mainly fried with scallion and ginger. Clam must be boiled and scalded in boiling water. On the one hand, it's to remove sediment. On the other hand, it's also for bett... ...
Steamed clam with minced garlic and vermicelli
It's a standard food in summer, steamed clam with garlic and vermicelli. Today, I'll make this dish with an exclusive secret system. It only takes five minutes to steam. It costs three yuan to make a big bowl. My daughter and I are very fond of ... ...
Yellow clam vegetable soup
Simple, quick, delicious clam Kwai vegetable soup. Refreshing and affordable.
[seafood season] Michelin star level seafood baked rice
It's the right time to taste the high-end atmosphere and low-key luxury. This is a dish of seafood baked rice with Michelin star level made from home-made ingredients ~ ~ overnight rice left in the house almost every day. And some small seafood ... ...
Don't need a drop of water. It's easy to handle small seafood in early summer. It's tender and fragrant.
From May to summer, our diet should be adjusted to light, light and thin mode. In summer, we don't throw meat. We look at the beautiful clothes and tears. We look at other people wearing beautiful clothes. We only envy them. At any time, weight ... ...
Braised radish with clam
Fresh and sweet, simple and fast, good taste
Baked clam with tin paper
In this barbecue season, do you like spicy crawfish. In addition to this, there is also a recommended clam. Clams not only taste delicious, but also have comprehensive nutrition. They are really good and cheap seafood. It contains protein, fat, ... ...
Fried flower shell
In summer, there's this dish in the restaurant. But it's too salty. If it's unsanitary, it'll make you upset. Sometimes it's not fresh enough. So I choose to buy it by myself. It's also good with the little rice congee that's cold in the air. An... ...
Winter melon soup with razor clam
It's a small inland city. It doesn't often eat seafood. But it's said that clam soup is delicious. At the weekend, I took her to the vegetable market. I met her and bought her. It was really good.
Stir fried clam
As the saying goes - depending on the mountain, depending on the water. Living in coastal cities, you can't help but eat seafood. As Dalian people, you have to eat several seafood dishes every week. Otherwise, it's less to buy some seafood. My h... ...
Dongxingban in sour soup
The original natural sour soup is sour, spicy and mellow, with strong pepper flavor; the white and boneless fish fillet lies on the soup surface. The meat is tight and tender. A mouthful of sour soup, a mouthful of fish and the cure of the four ... ...
Stir fried clam
Summer is the season for seafood. Dad love seafood. Father's Day is coming. Make a quick, tasty wine, spicy Kwai, and give it to Dad. -
Supreme seafood and eggplant sauce pasta
When I was a child, my father made me the most pasta, which was egg tomato pasta. At last, he sprinkled a handful of green onions on it. It was delicious. Now I make a big plate of seafood spaghetti for Dad. Dad loves meat very much. So I add th... ...
