Chinese Food
All Recipes
Southeast Asia Curry Seafood Soup
What's the taste of curry, seafood, cream and coconut milk? The soup with Southeast Asian flavor is usually Thai style dongyingong soup. It has a light sour and spicy taste. Today, the soup looks like dongyingong in color. The taste is really different.
Baked clam with Loofah
The freshness of the clam and the freshness of the loofah are combined to make a unique delicacy. Let's try-
Clam soup with seaweed
Kwai Clams Soup is hot. People sweat a lot. The nutrients in the body are easy to drain. They need to drink more soup to replenish water and nutrition. Today, I make a quick and greasy fast soup with seaweed and clams. A bowl of seaweed clam sou... ...
Clam soup with white gourd
It's a hot summer. Appetite is greatly reduced. Food selection phobia is particularly serious in this season. At this time, the light and delicious clam soup is a good choice for dinner. Wax gourd tastes sweet and cold. It has the effect of heat... ...
Spicy flower beetle
On a hot day, hot dishes, and a glass of cold beer..
Solar eclipse record seafood spicy hot pot
It's time to make a spicy pot. Summer nights need lies. Eating seafood doesn't make you fat is one of them. So most of the ingredients I buy are small seafood, which can reduce the guilt of eating night snack. The base material of spicy hot pot ... ...
Fried chicken with clam
It's in the middle of summer. Ice beer is the life-saving antidote in summer. It's used to serve beer. Clams can't be served any more. Add some chicken leg meat. It's perfect.
Seafood with garlic
In recent years, the seafood giant has swept all over the country in a sudden manner. Now we can eat delicious seafood giant without going out. The freshness of the ingredients is very important.
Winter melon, razor clam and kelp soup
Kelp knots and dried shrimps stir fry to make a fragrance. When the boiling water boils the wax gourd until it's shiny and has some seafood, the taste can be analyzed. Finally, the razor clam is sprinkled. Only the Maomao salt can make the mouth... ...
Steamed seafood. Original.
Hot summer. Make some super simple seafood.
Razor clam with scallion oil
Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. Razor clam is delicious and nutritious. Its meat can be eaten fresh or processed into razor clam. Today, I'd like to share with yo... ...
Mixed clam with spinach
There are many specialties in Dalian, such as braised opium fish with sauce, seafood family, shrimp crawling pot stickers, stewed tofu with sea urchin, Spanish mackerel dumplings and so on. Among them, the spinach mixed with clams is also a favo... ...
Dongyingong Decoction
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
Very simple fried razor clam with Scallion
The razor in July is very fat. I can't help buying more in the market. My favorite way of razor clam is stir fried with scallion. To a large extent, it retains the freshness of razor clam. -
White clam and loofah soup
I love soup and water most in summer. Summer sweating, electrolyte loss is very large ~ drink some fresh soup. It can not only supplement the lost water, but also appetizer and increase appetite. Luffa to dry, water, moisture. Contains vitamin B... ...
Fried clam
Seafood has always been my favorite dish. Fried clams can be served with rice and wine. You can have a midnight snack at night. Simple and delicious.
Fried clam with garlic
Summer is coming. With the air conditioner on. Eating the baked clam shrimp. Watching the play. With an ice drink. It's just Cool. -
Braised seafood with eggplant sauce
It's a seafood dinner. It's a collection of abalone, salmon, crab claw and clam. It's cooked with two big tomatoes. It doesn't add a drop of water. 100% braised seafood in tomato sauce. Eggplant juice absorbs the taste of all kinds of seafood. I... ...
