Chinese Food
All Recipes
Stir fried clam
It's a common stir fry to fry spicy clams. Especially in summer, it's very pleasant to eat clams while riding on a cold beer -
Stir fried clam
Spicy fried clam is a kind of food with clam as the main ingredient and scallion, garlic, ginger and pepper as the auxiliary ingredient. It's best to stir fry with some spicy. The pot for making clams is a physical non stick cast iron pot from S... ...
Fried razor clam with oyster sauce
Razor clam tastes delicious and has high nutritional value. The razor clam along the coast of Wenzhou is very unique. In the southern Fujian language, soup, it is commonly known as ginseng in the sea. -
Seafood baby dishes
It's still delicious to eat seafood. Sometimes you don't even need to add salt oil. Don't put too much water and salt in this dish. Both scallops and clams taste salty. -
Stir fried clam with black bean
Flower clam, also known as Meretrix, is known as the best in the world . Its meat is rich in amino acids and succinic acid. Its taste is delicious. It is regarded as a delicacy by emperors and literati. Today, sister Ning makes a nutritious dish... ...
Spinach with scallop
I only use bacon sesame paste for this dish. My friends can add garlic, soy sauce, vinegar and sugar or a little chili oil according to their taste. If it's in the morning, it's better not to add garlic.
Steamed egg with clam
In addition to daily basic exercise and adequate sleep, food supplement is also very important for children to grow tall. Today, we teach you to make clam steamed egg which can supplement calcium. It's tender and delicious. It's especially suita... ...
Stir fried clam
One at a time. Not for a while.
Seafood hot pot
The autumn wind is rustling and the leaves are yellowing. This season is more suitable for hotpot. The whole family were eating, drinking and chatting around the steaming table. -
White clam soup with Loofah
Autumn is cool in the morning and in the evening. The temperature difference is big. And it's very dry. It's also a season that is easy to catch cold and get sick. So in addition to exercise, we should drink more water. We should eat more light ... ...
Chaoshan seafood congee (electric rice cooker version)
Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...
Mixed clam with spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Spinach is often used to cook soup, salad, stir fry and so on. My favorite is salad. Live... ...
White radish and clam soup
After autumn, I usually make this soup. It will be served in 10 minutes. It's delicious, fragrant, nutritious, good and inexpensive. -
Simple trilogy of clam in soy sauce in Xiamen
Imitating the practice of small glasses in Xiamen famous stores
Steamed egg with clam
Clams are more effective than the commonly used cholesterol lowering drug, sitosterol. According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and resolving phlegm. It can be eaten by... ...
Stewed tofu with clam and towel gourd
The soup is fresh, the meat is tender, the beauty is fresh, the beauty is delicious, the taste is not greasy. The baby likes to drink and the appetite is open. Rice bowl after bowl -
Liang Jiahui's late night canteen fried clams
Did you see Liang Jiahui's late night canteen? It's light and light. No need to compare. You can see that stir fried clam with onion, ginger, red pepper, stir fried sauce and then put clam is really the stir fried method in the night market. The... ...
Fried clam
Fried clam is simple and convenient. It's also a popular dish. Today, I make it by stir frying shallots, ginger and dried peppers-
