The summer solstice has come. All things grow in the sun. At this time, we should also be full of spirit, happy and cheerful. This is conducive to the smooth flow of breath in the body. The sea soft elf Huajia collided with the king of land medi... ...
Many little friends don't understand Chongqing People's way of eating. They don't stay in the air-conditioned room in the high temperature of more than 40 degrees, but they eat a hot pot beside the fire. They just let their sweat go. Isn't that ... ...
We will set off for Japan again. This time, I'm going to zuohe. It's located in Kyushu, a remote area. After a round of inquiry, few people have been there. It's gratifying that saga has the best Tanshao and beef in Japan. Maybe it's because of ... ...
Do you want to be a flower beetle? Do you want to put sand in the water for a few hours, but there is still sand in your mouth? I would like to share with you a refreshing fried flower armour that is super convenient without eating sand.
It depends on your taste. It can also be spicy.
I can't get rid of my addiction to seafood... Corbicula flavum. A special product of Dandong. It's succulent. Some treasure bought some. Eat it quickly..
I'm not willing to eat a delicious food all the time. I just like the whole thing. At the same time as a face control. Delicious not good-looking how to do. That must be full of color, fragrance and taste. This clam with pepper really... Can't eat enough.
If you ask me, what can I do to compete with crayfish this season, it's definitely a flower beetle fan. Tin paper is wrapped with fresh and tender flower armour, full soup, q-pop fans and flamboyant mushroom, a popular player in vegetable indust... ...
If you can still remember the sultry summer, besides ice cream, it's a big restaurant. Beer, seafood, air conditioning. There are all kinds of seafood besides crayfish in the big restaurant. In seafood, the vegetable house especially loves Huaji... ...
Taurus's desire for delicious food is really hard to stop. It's like today's sudden desire for seafood. As a non coastal city food, 37 ℃ high temperature can also be used to buy food and travel around the world. After a long distance to the seaf... ...
It is believed that seafood soup is not new to those who like to eat Korean food. It is also known as big sauce soup. It is an essential traditional dish on the traditional Korean table. The raw material of soup is sauce. Add a little seafood ma... ...
Clam and mustard soup is quite a home-made dish. Many people like to drink it because it's sweet and not greasy. It's nutritious. It can also clear the heat, reduce the fire and moisten the lungs. It's also simple. Although the method of this di... ...
A bowl of delicious noodles is worth waiting for. It's time-consuming because of its rich materials. Shandong Jiaodong region likes to eat this kidney bean clam noodle. It's nutritious and delicious. It's very delicious. It's highly recommended.
Steamed clam eggs in the summer can retain the original taste of the ingredients to the greatest extent. They are tender and smooth. The juice is put into the eggs, fresh and smooth on the tongue. A bowl of clam steamed eggs is the whole summer.
I want to have some seafood soup. I bought clam and some vegetables. I stewed a big bowl of seafood soup. It's very satisfying. The fragrance of milk is delicious.. It's really good. You can also add some shrimp. Crabs are all good choices. It's... ...