Chinese Food
All Recipes
Steamed clam with wine
It's different from the way of boiling with water. Cooking clams with wine can remove its fishiness and make the taste more obvious. After adding shallots and butter, the soup will become more fragrant.
Roasted vegetables
This summer unlocked the new skill of roasting vegetables to make the whole summer fresh
Clam and loofah soup
Fresh and delicious vegetable soup. The tenderness of clam meat is integrated into the loofah. The fragrant loofah is fresh, tender and juicy. Luffa is a famous beauty melon. Luffa contains B vitamins to prevent skin aging and vitamin C to white... ...
Loofah and clam soup Rosemary
Big, thick and fat clam meat. It rolls in the heat wave with the taste of the deep sea. Loofah's natural freshness is also set off vividly. Take a sip while it's hot. It's fresh and sweet. It's lubricated and goes into the stomach.
Baby's diet with okra and clam soup
Autumn dryness is the most harmful when the reference age is more than 12 months. Children cough on fire, sore throat, dry skin. Use it to provide resistance after autumn. The temperature drops, the air is dry. Due to the development of various ... ...
Roasted scallop with vermicelli
This roasted flower armor with vermicelli is extended from the roasted flower armor with tin paper. I think adding some vermicelli can absorb the extra soup in it, which makes this dish more attractive and delicious.
Stir fried flower beetle with onion and ginger
[taste of the sea I know] fried flower beetle is a famous snack. It is made of flower beetle, oil, salt, dried pepper, etc. Cooking is simple and nutritious. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam she... ...
Fried meatballs with clams
Mid Autumn Festival symbolizes reunion
Flower nail vermicelli
You don't need to wash the dishes to make this dish. The taste of Huajia is delicious. The rice noodles are smooth. The garlic is fragrant. It's also slightly spicy. When it's mixed together, it's a bowl of delicious Huajia fans.. The rice powde... ...
Thai coconut curry seafood soup
I tried Thai Style Curry Seafood Soup for the first time, but I didn't put too much. I only put one curry. Then I really think it's fresh. Made a small pot. Also put some basil. Own a person. With curry beef rice. And this seafood soup. A curry ... ...
Tofu soup with tomato and clam
Two days ago, Luo Mei made a vegetable soup. She thought it was delicious. She wanted to share it with you. The soup is very delicious. The tofu is tender and the clams are fresh. Clams are produced in coastal beaches. They are known as the best... ...
Clam with peppers
The Cantonese name of clams is Huajia. There are often dishes on the table.
Hot pot with three fresh porridge
I like to eat hot pot with congee in autumn and winter, because the thick rice oil tastes sweet, smooth and oily. Fish, meat and shrimp are very tender and delicious when they are scalded. It's very comfortable to eat them with garlic crispy sea... ...
Stir fried clams
Today, I fried a spicy clam. It's very delicious. It's an excellent food for drinking. It's very simple. It can be done easily in 5 minutes. Kitchen Xiaobai can also learn easily.
Pistachio
I found that after eating shellfish, I have a fresh and pleasant feeling, especially in the hot weather. My appetite is weakened. Seafood is more popular than red meat. Huajia is also called clam. Huajia nourishes Yin, moistens dryness, diuresis... ...
Anthurium powder
Huajia powder is made at home. You can add whatever you want. It's more affordable than eating out. It's delicious. It's better than the one in the shop.
