Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...
Chaoshan mixed salt is the unified name for pickled cold dishes in Chaoshan area. It's common on the table of Chaoshan breakfast. It matches with Chaoshan Baimi (porridge). It collides with the taste of light and salty in the mouth. It's hard to... ...
Today's chef, by using the western food method, reinterpreted the stir fried clams with black bean sauce, boiled clams with white wine, the remaining soup, and then added with various seasonings such as raw soy sauce, flavored clams, ginger and ... ...
Cook delicious food for the one you love most. Watch each other eat it one by one. You will be very happy in your heart. He likes to eat clams most at home. So clams have become a household dish on the table. Stir fry clams with tea. Stir fry cl... ...
I like seafood very much, especially shellfish. Whether it's soup or stir fried, it makes me love it very much. Today I'd like to introduce you a simple fried flower armour. It's simple and delicious.
The reference age of clam noodles for appetizers is - 12m + clams and Tricholoma are both good foods with zinc content, but it is not easy to digest if they are directly chopped for babies. Today, I beat them into paste and mixed them with flour... ...
It's fresh and delicious. It's a sharp tool for drinking. It's delicious. It's nutritious with spinach. It's a perfect match -
Huajia is one of my husband's favorite delicacies, so it often appears on my dinner table. Some people say that you can't eat boiled water before frying. The taste is gone. But I think the blanching is suitable. It can not only keep the fresh ta... ...
This season's Huajia is fat. It's full of meat. Make a simple and quick Huajia clear soup. Match with a bowl of rice. It's satisfying and delicious. Even the kitchen white can be easily made.
Flower armour is a standard food in summer. It's not only delicious, but also cheap. Julie's Tin paper flower armour powder is a must-have delicacy in many night markets. But the happiest thing about Julie is that she doesn't need to wash dishes... ...
I learned this dish from my northeast friends. I live in Qingdao. Every summer here, I drink beer and eat clams. The streets and alleys are everywhere. I'm used to spicy stir fry here. It's rare. I ate it once by chance. It's very tasty.
Fresh clam meat, with salty fried eggs, can't stop eating. Focus on the official account of the tiny rabbit. An original video recipe every day.
I'm hungry all of a sudden when I stay up late to watch the world cup. It's not easy to gain weight by eating these. Steam the clam with a sauna. The second becomes delicious. Treat yourself to stay up late watching the ball. -
This combination of ingredients may not be very common at the daily table, but in our coastal cities, it's a special way to eat. Tender but thick chicken leg meat plus delicious and juicy clams. Appetizer and eat again
I want to say - this bowl has eggs, dishes and seafood. It's fragrant, smooth, fresh and delicious. Good dinner. Perfect with noodles~
Chongqing's summer is really hot. Cold dishes are the best choice. Fresh and spicy cold flower armour. With a bottle of ice beer or drink. Comfortable.
All for the health of the family
My husband likes stir fried flower beetle with black bean and pepper. Anyway, he is Cantonese. He can't eat spicy at all. In this way, he likes it very much. Even juice should be used for rice dressing. Usually, I will put some mints before I st... ...
Weigh a jin of flower armour. Stir fry it. It's night.