Chinese Food
All Recipes
Amber Walnut
It's the first time. It doesn't look good, but it tastes good.
Soybean mutton soup
If you want to get cold, you have to eat mutton soup. A handful of soybeans goes down to mutton soup, which tastes more fragrant.
Red bean paste
Every winter when the temperature drops and it's cold, I can think of red beans. It's like summer. When it's hot, I can't help thinking of mungbean. In the cold winter. Boil a pot of red bean paste on the stove. Drink it into your stomach. The w... ...
Ten minutes delicious slimming breakfast balanced nutrition corn syrup
The dietary fiber in corn is relatively thick, which can help the body to eliminate redundant garbage. Nuts such as almonds are good for the skin and have a strong sense of fullness. They are not high in calories, but also can make the morning f... ...
Egg noodles? Lunch meat and egg Kwai noodles.
My top bunk Guangdong small basin friend suddenly told me that he wanted to eat egg noodles. Hey? What is egg noodles? As a northerner, I haven't heard of the unwrapping of the meat and egg instant noodles for lunch? A positive answer. Ha ha. Th... ...
Delicious and rich baked rice with seafood and cheese
My mother and my parents, who have been infatuated with snow scenery, went to Harbin and other snow cities for a flight... At the same time, they are very supportive of the tourism industry. They mailed several boxes of specialty products with d... ...
Stewed beef and bean curd with cabbage
In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this be... ...
Q playing Lunjiao cake
I always go to Shunde to taste Huanjie Lunjiao cake. I don't like the acid in it very much. I can control the fermentation time by making it myself. The finished product is sweet but not sour. It's very delicious The key point of making is to bo... ...
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Jujube cake, step by step... -
Babao porridge
It will be Laba Festival in a few days. Laba Festival is not popular in Guangdong. It can be said that few people will keep this day in mind. It's only in recent years that the Internet and the spread of various kinds of information have known. ... ...
Babao pear jar
Laba Festival is coming soon. It's a traditional custom that Laba Festival naturally requires a bowl of Laba porridge and rice. Today, I'd like to share with you a very special dish in Shandong cuisine - eight treasure pear jar. Although this sp... ...
Porridge with red bean and purple rice
After my son went to study in other places, he felt his inertia was more and more serious. He woke up naturally every day. Breakfast became easier. It's cold now. It's very suitable for hot food. Recently, porridge is the most popular breakfast ... ...
French baguette (family version)
For thousands of years, the Seine River has been flowing quietly by her side, washing the dust of history day and night, and her forehead is full of vicissitudes. She has read all the vicissitudes of the world. ——Excerpt from Notre Dame in Paris
Winter fast breakfast sour soup wonton Kwai wonton
It's so cold in winter. Would you like a bowl of wonton in sour soup?
Pumpkin Cake
The cake is loose and soft. You don't need to touch your hands and noodles. It's easy and delicious. -
Who says that novices can't make crisp, soft and fragrant pineapple bags
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. We all like to order a snack in the Hong Kong s... ...
Beef nougat
In recent years, beef cattle has been rolling sugar. I don't know if there are any helpers like a Tao. Every day, there are promotion calls that are comparable to the alarm clock. In order to get rich returns at the end of the year, the salespeo... ...
