Chinese Food
All Recipes
Tiger skin egg vegetarian
I wanted to make a meat dish. Only these ingredients were found in the refrigerator. I made a vegetarian tiger skin egg.
Stewed chicken
Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...
Delicious wonton. Make it at home
Make wonton by yourself. Today, you can make wonton with beef stuffing for your son. The size can come according to your needs. This is the advantage you can make. ha-ha.
Spicy kung pao chicken
Two children can't eat spicy. They can't cook spicy.
The most authentic Sichuan cuisine fish flavored shredded pork
My husband is from Hangzhou. He has been in Chongqing for more than ten years. He has become very hot. Fish flavored shredded pork is his favorite food artifact.
Braised crucian carp
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
Quick congee with scallops, red radish and lean meat
Rice rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, strengthening the spleen and stomach, benefiting the essence and s... ...
Quick red bean paste
Stuffing for peach blossom crispy and red bean crispy
Nourishing energy - red date peanut milk
Red date peanut is a traditional Chinese name. Clean the spleen and stomach, blood nourishing and hemostasis red dates and peanuts. Put them in a sand pot. Add some water. Boil them in the fire. Use a light fire pot until the peanuts are rotten.... ...
Homemade red bean paste
It can be simply made into red bean paste filling. It can be used to make steamed buns, bean paste toast and red bean paste drink.
Fish flavored shredded pork
The fish flavored shredded pork in the restaurant downstairs is either too sweet or too spicy. Make it by yourself today. It's delicious.
Colorful spring cake roll
I found a lazy version of electric cake Dang on the Internet. I wanted to make a thousand layers of fruit cake. I didn't expect that I could make a Chinese-style spring cake skin just by changing the ingredients. Every day, I changed the pattern... ...
Iced mung bean paste
I can't stand the heat. My husband suddenly said that I can make mung bean paste, which I used to like to buy and drink. Two yuan and three yuan for a cup. Today, I make it myself. Drink a bowl in summer. It's really cool. Make it simple and hygienic.
Braised crucian
The most proud skill of the little girl is the braised crucian carp. The people who have tasted it by her friends and relatives. No one dislikes it. No one doesn't love it. After eating it, I still remember it... I haven't cooked this dish for a... ...
