Rice is made of rice. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. At the same time, it is the main food for people in most parts of China. The main nutritional components are pro... ...
First of all, we need to understand the difference between beans, red beans and red beans. Red bean is round. It's well cooked. It will feel like sand when making bean stuffing. Adzuki bean is flat and slender. It is not easy to cook. But it has... ...
Tomato and egg soup is a very nutritious and tasty soup. Tomatoes have the advantages of invigorating the spleen and appetizing the stomach. Eggs can supplement the body with sufficient protein. Tomato and egg soup is the favorite of many people... ...
Don't look at the tender radish. Its effect can't be underestimated. Take its heat clearing, phlegm resolving, Qi regulating and food eliminating functions. It has a very good prevention and treatment effect on common cold, cough and accumulated... ...
Pea yellow is one of the special snacks in old Beijing. It has a delicate taste and pure fragrance of peas. I used to buy it from a time-honored snack bar. I came across the way of making pea yellow. I knew it was so simple.
When the body is wet, you can continuously drink porridge cooked with yam, job's tears, Gorgon and so on for a week. It can strengthen the spleen and promote dampness. Chinese yam and Gorgon are 10 grams each. Job's tears can be put in more. Abo... ...
Stir fried meat with pepper is a special dish in Hunan Province. It's also a home-made dish from snacks to large dishes. Finally, I'll have some rice with oil soup. I don't want to lose weight immediately.
I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -
Shuflei is a very classic French dessert. Its charm is that it's fleeting. Make it now. Eat it while it's hot. The newly baked shuflei is more fluffy and tender than the cloud. The taste is really overwhelming. Want to have a perfect shuflei. Th... ...
I can't drink all the yoghurt when I'm at home. I use it to make toast. Try the soup seed method. The toast with soup seed is really very soft. There's nothing wrong with drawing. Don't eat toast full of water
What you want for a meal is nutritious and balanced. Then try mine A kind of Make chicken leg rice
Super simple porridge You can eat it at night or at noon. You can also eat it at night. If you like sweet, you can add some ice sugar. If you like salty, you can eat it with small pickles
I forgot to take a picture in the middle of the trip. Please click