Chinese Food
All Recipes
Fish flavored shredded pork
Mom's favorite fish flavored shredded pork
Boiled meat slices (home version)
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
The ordinary noodles at home do this. They definitely make you want to eat them
Super low calorie. No meat at all.
Stewed quail eggs with wine and vegetables
It's Valentine's day. Stay at home. There is no steak rose for candlelight dinner. Sir suggested a drink after dinner as a souvenir. I marinated some quail eggs for wine and vegetables.
Noodles that give you a good appetite
Noodles are almost eaten. I haven't moved much recently. Let's burn calories It's enough to eat well. Don't mention shaking up and getting hot, just to exercise your arms. By the way, give my little lover some noodles.
Carrot, medlar and soymilk with clear heat and eyesight
The Spring Festival at home certainly does not lack watching news, chasing dramas or all kinds of mobile phones. The old house certainly has less sports. Recommend a carrot and medlar soymilk. It's easy to make and good to drink. Carrot can stre... ...
Delicious taro cake
The last time I made taro cake was two or three years ago. There were two taro in the refrigerator. I wanted to make taro cake. As a result, I decided to make taro cake instead of flour. Today, I didn't weigh the taro cake. My husband said it wa... ...
French hamburger
It's a Dharma stick with connotation. It has Hamburg's inner Dharma stick. Under the hard appearance, it's a soft heart.
Meat bun
This holiday. Stay at home. Fight the epidemic. Come on. We will win. Free. Make some steamed buns.
Sweet apple pie
I watched the cartoon with xiaoyabao. I saw that the animals were eating pies. Xiaoyabao also shouted to eat pies. So the following recipe appeared. Hahaha.
Braised prawns
Kwai. Don't hesitate. Learn it.
Spring cake
The winter when everything is closed has passed. It is beginning to enter the spring when the wind is warm and everything is growing. Spring is really coming. The plum blossom in the park has opened. After this period of time, you can go out and... ...
Homemade refreshing red bean paste
The best red bean paste I've ever had is the stuffing in Zhuhai tea leaves. It's Sandy in taste. It's sweet but not greasy. It can eat several. There are also red bean paste on the market. I'm afraid I'll make it myself if I don't like the taste... ...
Xinjiang food Nang Baoji
My mother-in-law taught me how to make it. I think the chicken is delicious. But what's more delicious is the Nang outside. The juice of the chicken infiltrates. It's so delicious.
Braised spareribs in brown sauce
In an extraordinary period, there was no pork ribs sold in the small supermarket in the community after the ribs stored at home before the Spring Festival. I finally bought it yesterday. I can make the braised pork ribs my son likes. Although th... ...
