Chinese Food
All Recipes
Luxury version of Canadian Arctic shrimp winter Yin Gong
Here comes the deluxe version of dongyingong soup. It contains Arctic shrimps, mussels and lobsters from Canada. The taste of this soup is bold and unconstrained. Seafood and hot and sour dongyingong soup really match. No wonder dongyingong in S... ...
Stir fried beef with celery
Fried beef with celery is a very common domestic dish. But it is also a dish to test cooking skills. Many people don't know how to fry beef to make it tender and smooth. They don't know how to fry celery to make it green and crisp. These little ... ...
Fried Cauliflower with bacon
It's salty and fresh. It's suitable for all ages.
Three delicacies of famous dishes in Northeast China
Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Spicy marinated duck wings
Spring Festival is full of fish and meat. Although there is no shortage of food and drink, do you feel a little lonely when watching TV and chatting? Don't worry. I've brought a snack today. It's especially suitable for free eating. This is the ... ...
Stewed pork with mushrooms
Cigu mushroom is a unique autumn and winter product in South China. It is also a necessary new year food for most people before. Although the appearance of Cigu mushroom is not good, it contains many kinds of nutrition elements. It tastes soft a... ...
Qingre Laohuo soup -- stewed turtle with Poria cocos
Cantonese like to drink soup. Make soup. Make soup has become an essential part of many mothers' daily life. The Tang culture of Guangdong is permeated with the concept of integration of medicine and food. This is because the weather is humid. P... ...
Chinese chives, shrimp and jade dumplings
Today is new year's Eve. We're going to eat dumplings. With cabbage, it means wealth. Leek means a long time. Dumplings are usually wrapped before midnight on the eve of new year's Eve (now 23 p.m.) and eaten at midnight. At this time, it's the ... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in old Beijing. The shredded pork covered with sauce is wrapped with bean skin and radish roll. It's crispy and has strong sauce flavor. The taste is excellent. The shape of this dish is also ver... ...
Traditional hand-made New Year's flavor pasta - Lotus roll, choked noodles, steamed bread ~
Shandong Jiaodong's special new year's delicacies, choked noodles and steamed buns, are made into lotus rolls. They are layered. They are delicious and chewy. This dough is hard. It can be kneaded by hand or pressed by a dough press. You can kne... ...
Taro Cake does this. It's delicious.
Food is really amazing. It's not only a link between us and important memories, but also an emissary to help us convey our emotions. On New Year 's day, the traditional festival food is the designated action expected by all. Without them, the fe... ...
Quick fat Kwai chocolate oatmeal
One person quickly split the breakfast,.10 minutes to fix the Kwai to fill the stomach.
Anti virus pneumonia clear lung soup. Sydney and horseshoe sweet soup
Good drink, simple, healthy, lung clearing and phlegm resolving
Eight treasures pumpkin cup
Bring us a fabulous eight treasure rice. Make a cup of sweet and glutinous pumpkin. Match with eight kinds of nutritious and delicious ingredients. The taste is fragrant, rich in layers, sweet and honey ~
Shanxi empty shell old moon cake
When I wake up, the holiday has been increased for another week. It's hard to have a rest at home for such a long time. Hurry to clean up the existing materials in the refrigerator. I found that we can make our characteristic moon cake in Shanxi... ...
Don't go out during the epidemic. Do it at home
Recently, the new coronavirus is more serious. We can make delicious food at home without going out. Even if we contribute to the country.
