Chinese Food
All Recipes
Mushroom and pigeon soup
As we all know, mother chicken soup is the most nourishing food. Is there a custom that we all know? It starts after the winter solstice. Every nine days is a cycle. There are three or nine days in total. There is an old mother chicken soup. It'... ...
Boiled lard
In the last month of each year, our family will go to the countryside to buy several pairs of plate oil, boil a barrel of fragrant lard, and stir fry vegetables. It's very delicious to make yolk crisp. This is a very simple way for me. Xiaobai c... ...
Sauteed tilapia with sweet and sour sauce
No fish makes a table. the dinner should have fish. It means more than every year.. Relatives and friends come to visit and have fish. So, we should learn more about fish. The main point of making sweet and sour fish is the mixing of sweet and s... ...
Delicious pickled vegetables, fresh meat, pot helmets
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
Noodles with beef brisket
When you eat too much fish and meat in Spring Festival, you will be tired. You can have two bowls of noodles with spicy, sour and spicy peppers. -
The apple pie is Kwai Pai.
There are always frozen hands Kwai cakes at home. It's very convenient for you to do fast food and breakfast. However, the geese, who are familiar with benmang, know that it's not the alarm clock that wakes me up at the weekend. It's impossible ... ...
The delicious yellow croaker that you can learn through watching
It's new year's day. Make some dishes with good taste. Yellow croaker is rich in protein, vitamins, calcium, iron, selenium and other microelements. Regular consumption of yellow croaker can delay aging. It can inhibit the generation of wrinkles... ...
A pot of sweet potato rice
It's very important to make the food delicious. The temperature is very important. When making pork, sweet potato and assorted rice in Noki Yangguang's delicious manual Japanese cuisine is completely mastered , it says that over heating will mak... ...
Pumpkin Cream Soup
Drink pumpkin soup during the cold season. Nourish the middle and Qi, regulate the intestines and stomach. Warm food can prevent the invasion of cold to human body...
Simple and delicious home cooked crucian carp
I can't cook at home under the same conditions as the professional kitchen in the hotel. It's just as simple. Carassius auratus is the fruit of fishing enthusiasts. It's a delicious food. It's frozen and fresh. It's not as good as fresh fish. It... ...
Taro Cake
There are various ways to make taro. With this article, I have sent out four recipes about different ways of making taro. I've taught you how to make radish cake before. I was asked by a friend to give me a tutorial of taro cake. After a long ti... ...
Stewed prawn and vermicelli
The whole family is at home. I made a shrimp and vermicelli pot. Prawns are my son's favorite. Spicy is my husband's favorite. Fans are my mother's favorite. And I like soup. But the baby can't eat too spicy. So I only put a spoonful of spicy be... ...
Sweet and sour pineapple Gulu meat
Gulu meat is a special traditional dish in Guangdong Province. It belongs to Guangdong cuisine. It tastes fresh, sour, sweet and delicious. It's a very good appetizer. The whole dish has bright colors and looks very good. It's a rare dish with f... ...
Sour plum soup
There is no real winter in Guangzhou. Sour plum soup is suitable for all seasons
Nourishing spleen and strengthening stomach purple sweet potato yam soymilk
Let the children who don't like to drink soy milk. Have you ever drunk enough purple potato soy milk? Come and have a try. A cup of hot soymilk rises in the morning. The rising sun outside the window is the beginning of a vibrant day. Many child... ...
Walnut peanut soymilk
Nourish brain, warm body and stomach. Super nutritious soymilk. -
Pumpkin and walnut soymilk
Improve the intestines and stomach. Promote digestion -
Shrimp balls with peony
It's new year's Eve. There must be a lot of fish and meat on the table. Today I'll have a dish with meat and vegetables - Peony and shrimp balls. It's beautiful and atmospheric, simple, low-fat and low oil salt. It doesn't burden the stomach. Th... ...
Crystal vegetable dumplings
I made this dish for Grandpa. It's suitable for patients with fatty liver and hypertension. It's also helpful for weight loss. Eat it while it's hot. It's not delicious when it's cold.
