Chinese Food
All Recipes
Shrimp with peas
Spring is the time to eat peas again
Braised chicken leg rice
Zhaoshao chicken leg rice is my favorite. The chicken is tender and full-bodied. Zhaoshao sauce is the best meal. There is no difficulty in making it. Novices can also make delicious food. Come and try it. Let taste buds have a good experience i... ...
Braised chicken leg rice
The sauce is full-bodied. The chicken is tender, smooth and tasty. The rice with soup is delicious to burst. Never learn. Learn to eat two more bowls of rice. Zero failure. It's 100 times better than takeout. -
It's necessary to relieve cough and phlegm at home. Xiaobei cream of lemon cream for clearing heat and moistening lung
Lemon cream is necessary in all seasons. The taste is really excellent. Especially when it's cold. In winter, dryness is the most common evil. It's easy to hurt people's lung yin. Therefore, winter is also the season for moistening the lungs. We... ...
Healthy mung bean sprouts
There's a bag of mung beans in the drawer that my family like to eat all the time. Then I'll use it to produce mung bean sprouts.
Easy to use 6-inch cake embryo
What kind of cake do you like
Baguette
The ingredients of baguette are very simple. Although it seems simple, it's not easy to do it well. Baguette doesn't eat bread. It's time and feelings. It can be done and learned. The foodies exchange with each other. They walk on thin ice like ... ...
Out of print kung pao chicken
Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
Change into a chef in minutes
Every time I go to the restaurant, I will order a dish that is sour, sweet and sour. It's Crispy on the outside and tender in the inside. It's really hard for the epidemic house to eat. It's really delicious if I do it by myself ✌️
Kung pao chicken
It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.
Two cooking methods of seafood juice 1
I especially like to eat in a hotel, especially the broccoli and shrimp and crab cooked in seafood sauce. To find a relationship with the chef, he asked for a cooking method. This is a large quantity of food. It needs to be reduced in proportion... ...
Two cooking methods of seafood juice 2
The story has been said in the boiling method 1. This juice is also good. It is very convenient to be in the refrigerator. It is suitable for making Kwai dishes and fast food. But the food at home needs to be doubled or downwards.
Stir fried eggs with bitter melon
I didn't like bitter gourd since I was a child. No matter how Amway my mother refused. I felt it was hard to swallow. But my husband is a bitter gourd lover. The harder he is, the more he loves. I've made it several times and I can eat it. Is th... ...
Red date peanut black rice paste
Nourishing blood, beautifying, moistening skin, anti-aging...
Baby cabbage with vinegar in thick soup
Delicious food. There is no soup left for rice dressing.
How can we reduce it on the table in spring - fried Chinese toon
The fresh Chinese toon buds are just picked from their own branches. Don't mention that they are fresh and tender. Every spring, the delicious food given by nature is always on the table of the family. Simple cooking can conquer the appetite of ... ...
Sauerkraut fish
Ma Yu, one of the most favorite seafood of Shanwei people. The wine should be eel. Nutrition bar. Taste delicious. Less thorns. More meat. Braised with pickles. It's very delicious. Put Chaoshan pickles. No need to add salt. The taste is first-class.
