Chinese Food
All Recipes
Henan characteristics - home style braised noodles
Henan stewed noodles. Zhongzhongzhong. Today, I'll teach you a simple home cooked noodles. Xiaobai is easy to use. Noodles can improve anemia, nourish the stomach, enhance immunity, mix noodles and vegetables at will, rich in dishes. Multi vitam... ...
Spring cake. I covered spring with a cake skin.
In spring, what do you want to eat? Don't think about the answer. It's pancakes. A piece of cake skin covers the ingredients. A roll is like eating spring. Sweet cucumber and carrot. Sweet pork. Everything is closely related to spring. Spring ca... ...
Laotan pickled fish
The pickled fish made from the old jar of pickled vegetables. It tastes so delicious that you scream. It's fresh and refreshing. The fish slices are tender. It's tasty. The pickled vegetables are special. I'll have some soup. The fresh ones... A... ...
Clearing heat and moistening lung to enhance immunity
The elbows stewed in this way are not greasy at all, and they are hot and moistening. I added bawanghua bawanghua to cook the old fire soup. Bawanghua is sweet, cool and enters the lung. It has the functions of clearing away heat and phlegm, rem... ...
Sweet and sour appetizer, pineapple and Gulu beef
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
Qingre Qushi Mungbean and job's tears keel soup
Mung bean - mung bean is sweet and cool; it has the effect of clearing away heat and detoxification, relieving heat and tiredness, relieving thirst, strengthening stomach, promoting water and swelling. Coix - coix seed can inhibit the proliferat... ...
Just love the hot and sour soup
I suddenly want to eat sour soup and fat cattle, but I didn't expect that the yellow lantern pepper is so spicy.
Dumpling stuffing is so mixed. It's super sweet
This weekend. Make some dumplings and put them in the refrigerator. I'll be breakfast. There's no noodles and no dumpling skin.
Thin meatball
Lean meatball is a popular snack in the streets. Actually, it's not difficult to make it by yourself. There's only a little meat in a bowl of 10 yuan outside. It's better to make it at home. It's full of a bowl. It's made of real materials. The ... ...
Qushi Decoction
It can not only be used as food, but also as a kind of traditional Chinese medicine. It has therapeutic effect. Euryale ferox is rich in riboflavin, niacin, vitamins and trace carotene. It can strengthen the absorption of small intestine, increa... ...
Braised prawns
The prawns stewed in tomato sauce are really full of color, fragrance and taste. Stew the shrimp in tomato sauce for a while and make it out of the pot. Every bite of the shrimp has a sweet and sour taste. Super delicious.
Home version fish flavored shredded pork
When my mother brought me to the restaurant from childhood, she would always order fish flavored shredded pork. My favorite restaurant's shredded pork is fried oil, especially if you make your own oil less and eat healthy fish flavored juice. Th... ...
Unique Nanchong Guokui filled with cold noodles
This is a special product of Nanchong. It's vegetarian, but it's delicious. Every tourist from other places in Nanchong likes it very much. I made some at home today. It's very appetizing.
Kwai Chi ❤️ Fried zucchini with shrimp skin
Kwai season diet should be as light as possible. To share a fast dish today, just a few minutes, you can eat a simple and refreshing meal. ❤️
Jianpi Kaiwei Qushi Decoction
Spring in the south is a wet season. So drink more dehumidification soup. -
Decoction for relieving cough and tonifying lung deficiency
Zhufei soup is quite common in Guangdong. There are often xingcai zhufei soup from north and south. Xueli xingzhufei soup from north and South has come to stop coughing. Spring is a sensitive season. It's easy to catch a cold and cough. The thro... ...
Heat clearing and detoxifying mung bean cake
It's getting hotter and hotter. I want to cook mung bean soup for my baby. But she eats very little each time. So I changed my way this time. I didn't expect to finish all the dishes for her. Mungbean in the peel and not peel. I tangled for a lo... ...
