Chinese Food

Sweet and sour pork ribs, fragrant meat, rotten color, red and bright, delicious to suck fingers

The pork ribs made by this method are red, bright and oily. They taste sweet and sour, soft and rotten. They are very delicious.

Sweet cream puff with zero foundation and no failure

Home style Mapo Tofu

Kelp mungbean sand ︱ cool and relieve summer heat

You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake

I love what Kwai pancake is. I can almost take any seafood. It's easy to make. A flour, two egg and a few dishes can be done quickly. It's quick and delicious. This time, I used Canadian wild Arctic shrimp to make it. The delicious shrimp and th... ...

Cake that makes you fall in love with durian - durian thousand layer cake

Love durian. Love durian thousand layer cake.

Zero A kind of If you fail, you will never go to the restaurant again

Hairtail is a kind of fish that our family often eats. It's tender and nutritious, and it's very suitable for little babies. In general, we will fry or make sweet and sour. Today, I will teach you a universal sweet and sour juice that can be use... ...

Eat at home Hunan rice noodles

The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...

WOW! There are so many prawns in the pot stickers

Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...

Braised spring bamboo shoots

Three delicacies

Stewed fish in clear water. Two bowls of rice for one person

Although he is not young, he is still vigorous. He can't stand the boss's management style and way. He resolutely quit in the future. Gave up the position of director with a monthly salary of tens of thousands. Now it seems that the position of ... ...

Not only nutritious but also tall, fried loofah with Cordyceps flowers

Using only loofah and Cordyceps flowers as ingredients, the taste is very delicious without any seasoning. Today, I want to try to see what kind of effect will be produced by combining these two ingredients. The result is very satisfactory. It's... ...

Stewed tofu with Chinese Cabbage

There is always a dish. It's full of the flavor of home. It's the flavor of mom's cooking.

Fat beef with pickled vegetables in laotan

Laotan pickled vegetables and fat cattle make a delicious and sour life. After eating the meat, you can't let go of the soup.

Tremella porridge

Mung bean skin

I have been at home for two months. Wuhan has not been unsealed. I can only do the tooth sacrifice at home. I really miss the fried bean shreds in the night market alley. I'm so greedy

Homemade tofu brain

Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.

European style soft dumpling stuffed with bean paste

I've made bean paste stuffing and wrapped a bun by the way. I've always been afraid of the glove film. Today, I'll try to play with noodles in a bad way. It's OK for the first time. I don't have high requirements for myself. Ha ha

Meat pine, salted egg, yellow green ball

I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...