Ham and pea is a Jiangnan dish. It's a simple food match. It's good-looking and delicious. The ham is salty and delicious. The peas are fresh and sweet. The spring shoots are crisp and fresh. Scoop up a spoon with a spoon and send it to the entr... ...
Anti sand taro. As a classic snack in Chaoshan, it is loved by the family. The traditional taro is mostly made of scallion after boiling syrup. Today's orange peel is made of orange peel. The unique fragrance of orange peel makes the taro sweet ... ...
My son is a snack. I don't want to eat when I have enough. No way to try it. It's awesome to be a little greedy cat.
Purple rice is rich in nutrition. It contains protein, dietary fiber, folic acid, lysine, tryptophan, vitamin, calcium, iron, zinc and other trace elements, among which protein and dietary fiber are much more abundant. These are important nutrie... ...
Delicious is delicious. It's just a little rice.
Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Children have been eating noodles since childhood. I feel that noodles are more nutritious than rice porridge. Making noodles can add the dishes that you want to give to your children. You don't need to cook alone. Ha ha, it's enough for a lazy ... ...
During the weight loss period, I want to eat more light. Green vegetables are nutritious. But every time I have to stir fry in an oil pan, it is not only greasy, but also can not achieve the goal of weight loss. It is simple and convenient to bl... ...
Spicy chicken is a very classic traditional dish. Its color is brown, red and bright. It tastes soft, spicy, salty and delicious. Everyone likes to eat home-made dishes. Today, I want to tell my friends a different way to make spicy chicken from... ...
The first time I did it was really a bit awkward - actually it was very simple. It's delicious, but I don't think I'll do it again this week. I'm going to do it slowly. You know. It's emmmm to finish the mess in the kitchen
We usually make braised or stewed crucian carp most of the time. The crucian carp we teach you today tastes soft and sour. Even the fishbone can be eaten. It's a good choice to make food and wine or to eat rice.
During the epidemic, I like to eat grilled fish. I bought a new oven and made grilled fish at home.
Chicken is now an indispensable meat in our family every day. Pork is too expensive to eat.
The feeling of self-control is different...
Ginger and vinegar egg is Shanwei's main soup. It's similar to pig's foot ginger. In my side, women eat once a day when they are on the moon. It's very helpful to expel lochia. Women need to eat a meal after menstruation. Warm tonic. It's mainly... ...
Hot and sour potato silk is easy to operate. It's our children's favorite.
The first time I tried to make pot meat, when I found that the batter didn't hang up, I almost decided to use it as a dish of common fried meat. My brain was shining. I decided to die as a live horse doctor and try again Then. There is today's d... ...
The inspiration for making this dessert comes from a very beautiful Japanese dessert, which is loyal to its beauty at a glance at the night of stars falling . It's said that it's limited to 60. The hand fails to fulfill the brain's wish. After a... ...