Chinese Food

Egg cake with leek

For office workers, they can always sleep an extra minute in the morning and never get up 60 seconds earlier. Morning time is short and precious. Many people are busy in the morning. The time in the morning must be arranged as a whole. And Break... ...

Kimchi pancake

I have no appetite for breakfast. Here's a spicy kimchi pancake. It's sure that you have a big appetite. It's mainly simple and easy to make. -

Teach you how to cook rice with your hands

Casserole rice is also called casserole rice. Casserole refers to not only a container, but also a cooking method. It is to put the cleaned rice into the casserole, measure the amount of water, cover it, add ingredients when the rice is seven ma... ...

Steamed egg with milk and oatmeal

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Congee with red bean and job's tears

Rape egg cake

Get up every morning. Have a fast and nutritious breakfast. It's the beginning of caring for your family and yourself. -

Gansu Linxia Hezhou baozi

When I was a child, my mother was busy for our five children. On winter weekends, she always gives up rest and makes some delicious steamed buns for us. Especially after we get married, she always does more at one time to satisfy her children an... ...

Braised cuttlefish in sauce

I don't want to eat Octopus since Luo Zhixiang holds his fat claws in the mermaid and injures himself. But I can't compete with my stomach. I bought some little cuttlefish. I won't be so afraid of it

Noodles in clear soup

When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...

Minced meat fans are becoming more and more common

There is no particularly complicated craft. The taste of home cooking is that every meal every day will comfort our stomach and bring us endless care.

Hot and sour soup

Hot and sour soup - a very common snack; you can see it in the breakfast shop on the street every day; you haven't made it or eaten it; you don't know what it's like. Just in time to get some hot and sour soup seasoning bag. I quickly took time ... ...

Yam cheese pie

I have received the dlk30a of Dongling electronic oven. It's quick to start eating. This pink mold has been stored for a long time. I'll open it by the way today. I would like to make a purple potato cheese pie. But there is only yam in my famil... ...

Bacon and ham pizza

Pizza is really delicious. I like the taste of cheese. I like a 9-inch pizza plate -

Braised barracuda

Kailingsuo is a barracuda. The most common sea fish in the north of Shandong Province. Because kailingsuo just hibernated in winter does not eat. At this time, the meat of barracuda is thick, and there are few sundries in its stomach. There is n... ...

Stewed chicken soup with tremella and lotus seeds - spring health preservation, prevention of influenza, moistening lung and relieving cough

Spring is the season with frequent flu. It's the most intimate care for your family. You can make chicken soup at least once a week. Chicken soup can prevent flu and play an important role in curing cold. As the saying goes, food is better than ... ...

Clear juice of wheat and fruit

After oil and meat, it's time to detoxify.

Scallion square ham omelet

Have a good breakfast. It's simple and nutritious. Egg cake is one of the best choices for breakfast. It has simple ingredients, sufficient nutrition, free collocation, time-saving and labor-saving. The egg cake with scallion is very fragrant. W... ...

Double cooked pork (with potatoes and green peppers)

I don't like fat snacks. My mother made this for the first time. When I saw the colorful meat, I was stunned. I asked my mother, what is this for? Can this meat be so fat and delicious? What are you going to do? Mom said, you stupid girl. Leave... ...

Spring bamboo

Make a fried egg with accent... The bamboo leaves are green and the branches are clear...

Another way to eat dumplings

Tangyuan doesn't have to be eaten on the Lantern Festival. It doesn't have to be eaten in the soup. Tangyuan can also be eaten like this.