I can buy these materials in the Chinese supermarket in New Zealand. I'm very satisfied. As long as I'm diligent, I can make delicious food in my hometown everywhere.
Pizza is often made in our family. It's usually a big dish. Mr. Jun said that Mini Pizza can be made into all kinds of flavors at one time. Yes. I haven't tried to eat several flavors at one time. I've used many kinds of cheese to make pizza, in... ...
This is a very good milk flavor full of toast. I added a soaked raisin and a lot of condensed milk. So it's called condensed milk raisin toast. It's the Chinese method. The first fermentation is the Chinese dough fermentation in the refrigerator... ...
I always wanted to do it, but I was lack of motivation. Here comes the beautiful cook. I have done it. I tried it on my own this time. Several good.
The first time I made this, I had a bowl and a half of rice. I didn't want to eat it. Today, my sister-in-law wanted to eat it. I decided not to eat dinner. (˶‾᷄⁻̫‾᷅˵)
According to traditional Chinese medicine, mung bean sprouts are cool in nature, sweet and nontoxic in taste. They can clear away heat, regulate five internal organs, relieve all poisons, diuresis and dehumidification. They can be used for exces... ...
Although the cooking time of this porridge is more than 10 minutes, it can make use of the appointment function of the intelligent rice cooker. You can make an appointment the night before. Just turn on the electric rice cooker the next day and ... ...
Pizza is very simple. As long as you know how to make pizza crust and pizza sauce, and match them with the corresponding ingredients, you can make them at home. The total amount of recipe is thick bottom pizza. The taste is thin and soft. It is ... ...
The first time I drink this soup is really a very small time. My uncle and aunt are the best at it. Every time I go to his house to play, I will basically cook it for me. Now my uncle and aunt are gone. I grow up, too. But the taste is still the... ...
Egg baking cake is a famous snack in Chengdu ~ ~ it began in Qing Dynasty. It has a long history ~ ~ so-called egg baking cake. Actually, the formula is egg, flour, brown sugar, etc. ~ ~ it's similar to the formula of Tongluo Shao ~ ~ the tradit... ...
This is the first work of practice two years ago. When we didn't bake before, we often went to a famous bakery in the community to buy Mexican red bean buns and pineapple buns . Because these two breads in their family are delicious and affordab... ...
Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...
In fact, if you want to have a delicious breakfast in the morning without being in a hurry, you can do it well the first night. My family often mix noodles for the first day. If the temperature is high, put them in the refrigerator. If the room ... ...
I saw that all my friends were eating glutinous rice and eggs. All kinds of drooling. But I didn't sell salted duck eggs.
Here comes the homework. Mini Pizza made with Jun Zhixue. Seemingly simple pizza as like as two peas. I'm not a good student, because I like to modify the recipe. But I think because the temperature and humidity of the environment are different,... ...
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
In two days, I will be 25 years old. For a girl, it's a sad thing. Once thought that he would never grow up to be an adult. But unconsciously, carefree childhood is like a moving Island, drifting further and further in the sea. I remember when I... ...
I bought Cantonese sausage from bean and fruit specialty. Today, I'll try the taste in Kaifeng. I'll take out the cauliflower in the refrigerator and cook it together. It's a good match. The cured flavor permeates the cauliflower. It's Yuwei ~ v... ...