Chinese Food
All Recipes
Sweet osmanthus and glutinous rice lotus root
Sweet osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional famous spots of Han nationality in Jiangnan area. The glutinous rice is poured into the lotus root with osmanthus jam and big red... ...
Cabbage meat roll
Cabbage is the most popular food in winter. But cabbage is either filling or stewing. It's annoying. So I want to change my way of eating. This dish is not greasy at all. It's delicious. I forgot to take a picture, so I wrote too much. Excuse me.
Home version of oxtail and Borsch Soup
The taste of Luosong soup is sour, sweet and delicious. It's appetizing and delicious. All kinds of vegetables and ingredients are easy to digest and absorb after stewing. I like to eat oxtail very much at home. It's very nutritious. It's also s... ...
Taste of white radish and shredded pork soup in winter
It's best to drink a bowl of hot soup on a cold winter day. White radish is one of the indispensable ingredients in the winter soup pot. Today's bowl of radish soup is delicious with thin shredded pork and laver. How can you lose them on your ta... ...
Grapefruit peel sweets for clearing heat and moistening throat
It's on fire to eat fish. I want to get rid of the fire quickly and my throat doesn't hurt. So I bought grapefruit. The grapefruit skin can't be wasted, so I learned to make grapefruit sugar. It's delicious.
Sweet and sour orange duck
City roasted duck tokenism is not the same. Kwai duck is more common than other roast duck. Not to mention other practices. Not to mention buying a white duck. It will not be as common as chickens. Occasionally, there are duck breasts in superma... ...
#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]
You should have eaten the fried rice with tomato. Don't think it's black stuff. The taste is still very good. Eating more millet has many advantages. So eating more millet in different ways will also have more freshness. -
Stewed Lamb Chop
It's cold in winter. My family has a little warm man. Plus this pot of stewed lamb chops, the whole world has been melted -
Seafood porridge
It's extremely cold all the way to the market to buy vegetables today. Along the way, accompanied by the children's singing - today's weather is really good. My mother and I go to buy vegetables. There are egg balls. Vegetables But I feel warm w... ...
Sweet and sour carp
Sweet and sour carp is a traditional dish in Jinan, Shandong Province. Jinan is near the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also has golden scales and red tail. It is lovely in shape. It i... ...
Braised beef ribs with radish
The lazy version of braised beef ribs with radish can cook delicious dishes with only one kind of seasoning. That's the column sauce. Personally, I like cooking with column sauce very much. Only with this kind of seasoning, you can cook very del... ...
Korean fried chicken -- School Village fried chicken
I've been on holiday for more than half a month. I've been doing nothing at home. Until recently, I had a chance to start cooking, but I didn't make any big dishes. That is to say, I baked a potato chip, made a rougamo, fried a Padan all ready-m... ...
The most representative snack of Tongzhou in Beijing
Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this t... ...
Caramel apple bread for energy in winter
Energy is needed in winter. This bread will definitely satisfy this. The blend of caramel and apple gives people the same warmth as apple pie.
Fried rice with cabbage, ham and egg
Simple and quick Kwai.
Cantonese Sausage
Today is the new year. I wish you a happy new year in advance. I said that Laba is the new year. But at that time, Laba felt that it was almost a month away. When it came to the new year, it felt like the new year was tomorrow. Ha ha. I made thi... ...
Sweet fruit and corn soup
It's holiday. Are you already preparing for the spring festival feast? So this is easy to make. The best dessert for all ages is your best choice. Try it now. Let everyone feel your full heart. Just like this sweet soup. -
