Chinese Food
All Recipes
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Cumin Orleans Roasted Wing root
I always want to eat some meat in winter, although I have enough meat. I cried to eat roasted wings for many times. Finally I found a jin of wings root. No. bake it quickly. When it came out of the oven, there was a gust of fragrance. The saliva... ...
Mapo Tofu
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...
Cream puff
I like to eat puffs very much. I found all kinds of recipes. Some are too oily, some are too sweet, some are too salty. After many experiments, I summed up this recipe. My friends said it was delicious.
Steamed bun
Good flour. The taste of steamed bun is very good. Although it's from the south, it's loyal to the opposite food. This time, we used the new good family's core noodle flour. Even though the wrinkles are ugly, the bun is flexible and chewy. We le... ...
Flower rolls with scallion oil
Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -
Sausage and steamed bread
The sausage steamed bread is a sausage rolled in the common steamed bread. The taste will become particularly delicious. The pasta of Chinese food is good. You can make more at one time. When you eat it, it will taste like the first one. Especia... ...
New Orleans roast chicken wings (delicious to Kwai quick Edition)
The roast chicken wings as like as two peas are love to sell at home. This is the home cooked meat. The roasted wings made from cook100 New Orleans are the same as those sold outside. You decide the amount of grilled meat. After a little pickle,... ...
Stir fried ham sausage with Broccoli
The health problem is becoming more and more serious. The relatives, colleagues and friends around us. From time to time, another cancer patient comes out. It's really worrying. Broccoli may have the most remarkable anti-cancer effect, especiall... ...
Meat jelly
Every time you buy meat, please ask the butcher to slice the meat. When you go home, it's frozen. Twice at a time, the meat skin is not much. It's not enough to do anything. Save to take out more than once. Then you can make the frozen meat skin... ...
Egg filled pancake
Egg filled pancakes. Street snacks in Chinese cuisine. Hot sandwiches in western cuisine. A piece of cake. The collocation of an egg is brought to the extreme by it. The word Guan is simple but hard to think about. Guanbing. It has the extensive... ...
Delicious dessert for nourishing skin in autumn and winter
In autumn and winter, it's not dry in Beijing. We need to eat some desserts to moisten our skin. We made a French style red wine stewed pear. It tastes good. It has the effect of beauty and beauty for our women. There are two oranges in the stew... ...
Heat clearing and trouble removing lotus root and hoof dew
Lotus root can remove blood stasis and heat, eliminate boredom and thirst. Lotus root is rich in tannic acid, which can constrict blood vessels. It can be used to stop bleeding. But after cooking, the sex changes from cool to warm, that is to sa... ...
Apple and orange juice releasing phytochemicals
An apple a day keeps the doctor away from me. this famous saying of health care is well known. But many people don't know that the nutritional value of apple peel is much higher than that of the flesh. Apple peel is rich in phytobiochemical elem... ...
Hawthorn jam
Sweet and sour are love.
Fish in sauce
When you want to eat delicious fish but are busy, you will make an oil drenched fish. It's marinated quickly. It's steamed first, then watered. Then it's soaked in hot oil. It smells good.
Light milk fritillary fruit
The Jews called it buger. In the following three centuries, though the names of Baguo were different in different places, the raw materials and practices remained unchanged. In order to satisfy the appetite of the three-year-old children in the ... ...
Orleans Roasted Wing root
Orleans Roasted Wing root has sweet and spicy flavor. Its surface is glossy; its smell is delicious and attractive. It is very appetizing; sweet and spicy taste are well integrated. They set off each other to make the taste full and aftertaste f... ...
