Chinese Food
All Recipes
Yuanbao shrimp dumpling
Every time I go to Hong Kong style tea restaurant for morning tea, I will order crystal shrimp dumplings. Although I love eating, I have never done it at home. Today, I challenged to make shrimp dumplings for the first time. At the last few hour... ...
Corn porridge
A southern college classmate once told me that her friend gave her half a bag of corn flour. He said that the cooked porridge was very fragrant. The classmate decided to make her own porridge. He mixed the corn flour and water in the basin to ma... ...
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Boil pot of lard for a fat year
See the tips for the story of boiling pot of lard every year
Braised beef brisket
Tomorrow is new year's Eve. Now every cook is busy in the kitchen. They prepare delicious dishes for their families. Preparing several hard dishes is essential for the family feast. Today, I'd like to share a Braised Beef Brisket with you. It's ... ...
Valentine's Day gift - Rose roll
[rosemary food] Valentine's Day is coming. Send this rose roll. It will be praised and live. Hahaha... More exciting. Pay attention to wechat rosemary
Shrimp slip in clear soup
Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-
Braised big fish in brown sauce
Spring Festival ~ ~ ~ there are plenty of fish and meat walking around the streets... then. I got a super big fish more than one meter long... Forgive me for not knowing what kind of fish it is... I know from scratch scale (the scale is bigger t... ...
Avocado soft cookies
The second is simple baking. It is still convenient and healthy to use edible oil instead of butter.
Apple Rose
Learn to be a beautiful rose this Valentine's Day -)... Happy holiday.
Sweet and sour spareribs
Happy new year. Share delicious dishes with your family. The sweet and sour pork ribs are delicious. They are well received. Although it's eight pieces. But seckill CD. Ha ha. It's very appetizing.
Black Forest Cake
For my husband on Valentine's day. Eight inch square. Nine inch mold. It's not that thick. I cut two pieces. When the cake was baked, I found that the cream was not enough. Cut four pieces of six inches with hard hands.
Preserved taro cake
Eating rice cake in the new year's day means high year by year
[and fruit. Cherry] practice cutting the cake skin. Decorative jade
[about some things] at present, only douguo and Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina will check the news~
Sweet and sour pork ribs in pressure cooker
Use pressure cooker to make oil-free sweet and sour spareribs. Stick autumn fat spareribs. Delicious but less oil. It's easy and convenient to use pressure cooker. It's as delicious as never fried.
Fried shredded chicken with seafood and mushroom in oyster sauce
I don't know if anyone is the same as me. Most shopping malls are interested in the food market. They buy more food and tableware than they buy clothes and bags for themselves. I've been thinking about the morning market of Wuchang since I came ... ...
Red bean and job's tears for regulating solar terms and removing dampness
From winter to spring, enter the solar term of rain . The most significant change is that it will rain. spring rain is as expensive as oil spring rain . Previously, I wrote an article rain to keep fit with the season. The most obvious change bro... ...
Boiled lard
Lard. Chinese also call it meat oil or fat. It is extracted from pork. The initial state is a slightly yellow translucent liquid edible oil. Compared with the common vegetable oil, animal oil has irreplaceable special fragrance, which can enhanc... ...
