Chinese Food
All Recipes
Matcha, sweet potato and shellfish
It's very popular recently. Ha ha. So, I want to try it in the shellfish. The Q of the cassava is soft and waxy. With the soft Q of the shellfish, bite it down. It's very delicious.
Crystal shrimp dumpling
Nanjing - for the north, it belongs to the south. But for the pure South, it's the north. So I'm for the southerners. I'm a fake northerner. I, a pseudo northerner, have time to learn how to make a pure Southern snack crystal shrimp dumpling; it... ...
Chicken with ginger and scallion in casserole
Stewed chicken in casserole can be fully used. Today's food is still at home trying to cook with half a chicken. The finished product is quite perfect. The chicken taste is tender and smooth. The soup is fresh and sweet and delicious. Directly b... ...
Curry rice ball Hedgehog
Rice dumplings can be made into all kinds of lovely shapes. Children like them very much. But it's not easy to make them look easy. You have to be calm and patient to do it well. But look at the happy appearance of children. These are worth it. ... ...
[Jiuyang delicacy] grey jujube rice paste
Grey jujube is also called Ruoqiang jujube. The fruit is long obovate and the peel is orange red. Produced in Xinjiang, China. Grey jujube is named because Ruoqiang jujube is grey before it turns red. It seems to hang a layer of frost. So it is ... ...
Qingming, eating in spring: clearing away heat, detoxifying, refreshing, cold and Andrographis paniculata
I went to the morning market to buy food materials. I stopped at the head of a green plant. I couldn't help but ask the old aunt who was picking up the leaves. She had a very researched look. She picked up the leaves of her hands and said earnes... ...
The cake of Qi wind without fire
It's the ugliest. It's the most delicious orange. It's from the original life net. Its skin is thin and fleshy. It's sweet outside and inside. It's even. It's juicy and fruity. The wall of the bag is very thin and soft. A little bit of it is jui... ...
Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)
Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...
Black rice and oats hot drink
Have a cup of hot grains for breakfast. It's nutritious, delicious and easy to digest. Black rice and oats are also a very good combination. They taste mellow. They have strong wheat flavor. The color is also very beautiful dark purple. I'm very... ...
Cherry Blossom sauce in spring
When I was walking my knife recently, I passed a beautiful cherry tree in the community. I stood and looked for a while. Then I looked down and saw that the knife was looking up. Spring is really a short season. We all want to take more pictures... ...
Clear face cold skin
Cold skin is an indispensable dish in summer. It can be made directly with clear noodles without the trouble of washing. It's delicious and convenient. -
Corn noodle head
Sweet and soft glutinous. Children like it very much. I like its color very much.
Sweet oatmeal
A lot of people blister this kind of cereal directly. In fact, cooking it is the most delicious. The taste is tender and smooth, plus milk and eggs. A breakfast with all colors and flavors is ready. Oatmeal is rich in vitamins, fiber, minerals, ... ...
Sweet and sour pork ribs for lazy
Sweet and sour pork ribs for lazy, busy and meat eaters
Matcha Cheesecake
A person, a book, a cup of tea, a cake and a curtain of dreams Sometimes. Loneliness is so exciting. Only at this moment. The world will be so calm. Matcha and cheese cake for like-minded friends ~
Kung Pao shrimp balls
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
Mini hamburger
Mini hamburger. Looks like a prop. It's really delicious when eating. Small pot friend can make it in 4 bites. Big pot friend can make two bites of bread with salty toast formula. It tastes better than white bread hamburger.
