Chinese Food
All Recipes
Kwai curry, tomato and beef rice
My daughter likes eating hot beef rice very much. She is usually nervous at work. She doesn't have time to stew raw beef. So I took advantage of a pot of beef on the weekend and frozen it in a small package in the refrigerator. When I eat it, I ... ...
Electric rice in casserole
Put the fried preserved vegetables into rice and steam them for a while. The rice flavor and the vegetable flavor are integrated with each other. The flavor is stronger and the appetite is greatly increased.
My favorite vegetarian version
There are many advantages of pumpkin and corn. It's a good food for men, women and children. It's delicious to add cream in pumpkin soup. Today, this cream is added with coconut milk. The taste is more rich. Corn is added in the fragrant soup. T... ...
How to boil lard
Lard is also called meat oil and fat. It's sweet and cool. It is a kind of edible oil which is yellow and translucent liquid. It is solidified into white solid oil at low room temperature. The dishes fried with lard are more delicious. The effec... ...
Pig's hoof, lotus root, asparagus soup
This is the beginning of summer. The pig's hoof is rich in collagen; it can relieve diarrhea, appetizer, clear heat, nourish and nourish lotus root. It's mixed with asparagus rich in amino acids, protein and vitamins. It's soaked in soymilk and ... ...
Millet and yam porridge
When it comes to grain rain, we should pay attention to nourishing the stomach. Millet is the best food for nourishing the spleen and stomach. I wrote a special article about millet before. Click here to check - millet of origin food. Shanxi mil... ...
Chaoshan noodle soup
Chaoshan noodle line is a genuine hand-made noodle. It's very salty. So when you fry or cook it, you need to blanch the water first. The fried noodle tastes salty and fragrant. The boiled soup is sweet and the noodle line is smooth and tender.
Tofu / tofu brain (lactone version)
The third research experiment finally made a tender and delicate tofu.
Stir fried eggs with tofu and vegetable - heat clearing, detoxification and calcium supplement. And vitamins.
This bean curd was taught by my grandmother. It's wild vegetable before. The calcium content is very high. It's 2-3 times of spinach. And the oxalic acid content is very low. It's the best economic vegetable for calcium supplement. It has the fu... ...
Orleans Roasted chicken leg
The flavor of Orleans Roasted chicken leg comes from Orleans Roasted material. It's a simple and easy way. Mix and marinate it for half a day. Put it in the oven. Then take it out. It's really so simple. -
Pumpkin egg bun
Vegetarian bun. Spring vegetarian bun -
Rice millet germ congee
I'm very glad to have a trial of Xiaoxiong's steaming lunch box. Thank you, Mr. Kong Yao, Xiaomi and Yijia (Taobao Mall) for your convenience. I often eat lunch alone at home. Such a steaming function can handle all the meals, dishes and soup. I... ...
Braised eggs in brown sauce
It's rather hot today. I'm lazy and don't want to move. I'd like to have a convenient and delicious poached egg with a bowl of steaming rice. I'm satisfied.
Egg filled pancake
My family like to eat egg pancakes very much. But the oil used in the pancakes sold by Internet is not very good. So I don't eat egg pancakes outside. Today, I take advantage of my holiday to make egg pancakes for my family. Ha ha. Finally I hav... ...
Guo Mi GUI Ling Gao
Summer is coming. Make a sweet dessert for Dad. Guiling cream is an ancient health medicine. It is said that it was originally a precious medicine for the emperor in the Qing Dynasty. It is mainly made of rare tortoise and Smilax glabra as raw m... ...
Stewed chicken with mushroom
My father had two serious diseases when he was young, so he was weak. Every winter, my mother always stewed the mushroom with her own chicken for my father to eat. She ate the soup with dregs. Slowly, my father's health got better. His face was ... ...
Kwai egg rolls
This is Kwai breakfast.
