Chinese Food
All Recipes
Orange Mousse
Orange mousse's formula comes from tinrry Tianyue
Sweet pork with rice dumplings
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Vegetable, radish and ginseng in the season -- shredded radish with minced meat
Winter is a good time to eat radishes. At this time, radishes are full-bodied and tastes sweet and juicy. Radish contains a variety of microelements that can induce human body to produce interferon. It can enhance the immunity of human body and ... ...
Steamed bun with pork and fennel
I used to eat little fennel at home. Now I have to clean up the food with fennel stuffing every now and then. It all comes from a bundle of fennel sent by a good friend's mother that year. It's the product of her private plot. Absolutely polluti... ...
Luohan Wumei cough tea
In winter this year, the heating is on fiercely. The indoor temperature suddenly rises to 25 degrees. It's too hot and uncomfortable. People start to get thirsty. At night, the quilts will often go nowhere. It's inevitable to get cold. With the ... ...
Rice with chicken curry
Chicken curry rice is a great choice when you are not willing to cook. It used to be stewed in a pot. Because there are potatoes and so on, the making time is relatively longer. And after the curry juice is done, the pot shovel is hard to clean.... ...
Qingre Qushi Jianpi Yangwei Buqi Decoction
Girl, you always want to learn how to cook soup with your sister. I don't have the habit of taking notes either. I'll teach you how to make soup. Today's soup is for clearing heat, removing dampness, strengthening spleen, nourishing stomach and ... ...
6-inch fruit cream basket mounted cake (with Qifeng cake)
Since my son went into the second rebellious period, it's a state of Non Violence and non cooperation. Think of the happiest time when I was a child. Look at my mother's busy figure in the kitchen. Try to smell the fragrance. Wait for delicious ... ...
Cream puff
Puff. It's wrapped with soft cream in the crispy skin, and it's full of happiness with a sip. I used to buy puffs for my daughter to eat. Later I thought about it. I made them once, and urged me to make them for the second time. This is the firs... ...
Kumquat Apple Tea
In winter, there is a large temperature difference between indoor and outdoor. People have to adapt for a while when they return from the cold outdoor to the warm indoor. Our intestines and stomachs are the same. In winter, they should take more... ...
Stewed spareribs with Abalone
At this stage, it's my main task to make some recipes suitable for children in their adolescence. Come on. A bowl of abalone soup with soft liver, nourishing yin and clearing heat. Is it suitable?
——Microwave plate
Do you remember the dandelion peel with a dime as a child? It's wrapped in thin transparent plastic paper. I always eat it slowly when I buy one. I'm afraid it's not enjoyable after eating. It's like yesterday. But it's no longer young. I've see... ...
How to make Porphyra soup more delicious? More nutritious..
Seaweed and shrimp skin soup is the most common soup on my dining table. Although there are only two people in my family, we need to consume three to four Jin of shrimp skin and seaweed every year. It can be seen how much I like this soup. Seawe... ...
#Trial of super energy wild rice
Wild rice is wild rice. Born in a lake. Fruit like rice. Very rare. In September stems are drawn out, and flowers are like reeds. The fruit is more than an inch long. It is picked after the autumn frost. The skin is dark brown. It also has the f... ...
Kelp bun
Around December of each year, kelp begins to appear on the market gradually. In addition to stewing, frying, mixing and other eating methods, kelp can also be used to make stuffed bun. Kelp bun is a special food in Qingdao.
