It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...
Squid's ink bag is a kind of valuable medicinal material. After being processed, ink can not only be used in industrial production, but also be made into hemostatic, which can cure functional bleeding. Japan found that squid ink contains anti-ca... ...
My husband doesn't like biscuits and other snacks very much, but he likes this crispy pie. It's almost always available at home. I'll make it once in a while. He said it's too greasy and too sweet for him. This pie. It tastes crispy and crunchy.... ...
Super fresh. You need to eat a word for seafood.
It's a cold day. It's a good thing from head to toe
When you call friends, you like to go to the teahouse as long as you are not hungry to eat. In fact, I'd like to borrow a place to spend time with my friends. From the beginning, I like only a few things. Crystal shrimp dumpling is one of them~
I often cook this little rice porridge for my baby. It's a supplementary food. The ingredients in the recipe are the ingredients of a baby. If many people eat it, double it. This small rice porridge has the advantages of Nourishing Yin, moisteni... ...
When I was pregnant with him, I swore in my heart that I would send him my own birthday cake every year. This year is the third year. As the child grows up, many things can be understood. I also have my own preferences. Sweets are delicious food... ...
Taro is an alkaline food. It can neutralize the acid accumulated in the body and adjust the acid-base balance of human body. It can be used as the main food of medicated diet to prevent cancer. It has the function of assistant treatment in the c... ...
I haven't had light soup for a long time. It's just the weekend. I have time. Make the soup. It's really good.
Orange mousse's formula comes from tinrry Tianyue
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Winter is a good time to eat radishes. At this time, radishes are full-bodied and tastes sweet and juicy. Radish contains a variety of microelements that can induce human body to produce interferon. It can enhance the immunity of human body and ... ...
I used to eat little fennel at home. Now I have to clean up the food with fennel stuffing every now and then. It all comes from a bundle of fennel sent by a good friend's mother that year. It's the product of her private plot. Absolutely polluti... ...