Chinese Food
All Recipes
Homemade red bean paste (healthy oil-free version)
The ratio of dried red beans to clean water is (1-2) at least. I use electric pressure cooker to make it. The water is not easy to lose. If you use another pot to cook red beans, you'd better put (1-3) water. This red bean paste is a healthy oil... ...
Fried noodles in Shaanxi
The shape of Shaanxi Ramen has a large, wide and long surface, which is as wide and thick as a belt. It is commonly known as biangbiang surface . There are two broad surfaces, which are thin as leek leaves; there are Longxu surfaces, which are t... ...
Braised chicken wings
The red and bright wings make you have a big appetite.
Vienna bread
The bread uploaded today is called Vienna bread (Viennoiserrie). In French, it refers to the sweet bread with more sugar and eggs and rich taste. Kesong bread, Danish bread and pelioux bread all belong to Vienna bread. Because it was spread from... ...
Roasted sweet potato in oven
I have received the trial use of Jiuyang oven. Very happy. I have a task to finish. I'm going to drive out four baked things. I don't like baked food at this time. It's almost time again. All that's left in the house is sweet potatoes. It was re... ...
Stewed turtle with ham
Stewed turtle with ham belongs to Anhui cuisine. The main raw materials are turtle and ham. The taste is delicious. The technology is stewing. The cooking difficulty is high. Turtle has a better blood purification effect. Regular eaters can redu... ...
Nourishing the lungs and clearing the throat in autumn
It's a traditional jam. It's very suitable for autumn. When we travel through the haze city and our throat is burning, we will miss the refreshing pear and sweet osmanthus very much. So I put the diced pears in the jam. It retains the taste of t... ...
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Light Cheesecake
This recipe has no low flour. It's super tender after it's made. I think it's more delicious without cold storage.
[nuclear soda biscuit]
On the 11th, I went back to my hometown and asked for leave for a few more days. At that time, I took advantage of the opportunity of the holiday. I had the idea of teaching my mother how to use the oven and the toaster. But my mother said it wa... ...
Stir fried clams
Spicy clams are the flavor left to me by Qingdao. Do it by yourself after thinking about it.
Sweet and sour spareribs
November 9, 2014. My first dish. My boyfriend's favorite. Hee hee. It needs improvement
Roasted corn in oven
I'm glad to have the trial of douguo Jiuyang oven. It's my first big oven. Thank you very much douguo and Jiuyang. The color is very beautiful. Up and down independent temperature control. The function is very good. I like it very much. Corn con... ...
Stewed rice with lentils
I made sweet corn rice last time. I had a long lost rice. Today, I continued to fight. I made a stewed rice with lentils. Because I like to eat stewed noodles with lentils very much, I used the method of stewed noodles with lentils to stew rice.... ...
