Chinese Food
All Recipes
Stewed beef with radish
I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...
Flaxseed rye toast
Flaxseed does not contain cholesterol. It is rich in fiber and omega-3 fatty acid. Omega-3 fatty acid is a kind of polyunsaturated fatty acid. It is one of the most important components in the cell structure of human body. It contains nutrients ... ...
[cat's house] fried saury in chili sauce
The sun is good today. Seafood Promotion in the supermarket. If you want to eat seafood for dinner, you can buy some autumn swordfish and squid. The autumn swordfish is very delicious. It's good to make it into a dish
Stir fried lotus root slices with pig's ear
I bought a stewed pig's ear. I only ate half of it. There are not many left. For the second meal, I just fried it with lotus root. Both of them are crispy and delicious.
Ants on trees
Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...
Detailed explanation of the best fried beef pot stickers
People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...
Japanese chicken curry - warm up in winter
This week it's mainly Japanese curry. Usually at home, we often cook curry potatoes. Today, we have no meat and no joy. Just make a Japanese chicken curry. Hee hee. I don't know why. I like eating meat very much recently. Is it because the weath... ...
[Qingre Anshen, Buqi Yixue] nourishing Siwu Decoction (not for pregnant women)
A traditional Chinese medicine stew. Each of the four has its own functions. You can also make four kinds of herbs according to your own physical condition. Again - I never said this soup for pregnant women to drink. And don't think pregnant wom... ...
Health care rose tea warm up in winter
I used to buy a big bag of rose tea. Take it to work every day. As time goes by, all colleagues take it. A big bag will be gone in a few days. I'm sorry to bring it back. Last night, I went to the supermarket and bought another big bag. I made t... ...
Baby's frog meal - warm up in winter
This is the first meal for my baby. It's very sweet. But the frog meat is a little tough. The baby can't eat it. It's all up to my mother. While feeding the baby. I help to eat frog meat. Hee hee. The baby is full with me.
Stewed pork bone soup
Cantonese are famous for their love of soup. Whether it's boiled, boiled, stewed, simmered or boiled... Years of practice. Summed up a variety of experience. The market teachers and nurses. When it comes to soup, every family has their own secre... ...
Fresh milk and corn juice - warm up in winter
Before going to work, a hot breakfast can make people energetic. My home automatic Juicer hasn't been used for a long time. I want to exchange it for a juicer. So I'll try my master's Juicer first to see if it can be used. Bought two corn. A mil... ...
Homemade red bean paste
Red bean paste can be used as a sink or eaten directly. It's delicious.
Scallion cake
This cake can also be called hand grasping cake, thousand layer cake and hand grasping cake. I dare to say that the scallion pancakes I baked are not inferior to those sold on the street. Of course, I mean the taste. The materials I make are the... ...
Traditional tiramisu. Yolk sterilized version
The above materials are suitable for six inch cake mold. It's better to have a movable bottom mold. This formula does not use protein. I made two double skin milk with the remaining protein. Wood has a picture. Before the finished product can be... ...
Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Pad Thai (with self-made orange rice noodles)
In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...
Hawthorn sect
When you were a kid, you saw a bunch of red ice sugar gourds on the street. Why didn't they drool? I used to like them very much when I was a little fart kid. The layer of sugar outside was crispy. There were Hawthorn in one bite and Hawthorn in... ...
