Chinese Food
All Recipes
——Babao porridge
Babao porridge. It's the first time in my family. It's also the reason why I don't like it very much. This time I tried the toaster. It's a surprise. I'm not afraid that it will paste. Babao porridge is rich in materials, more nutritious and com... ...
Egg tart dessert shop formula refined egg tart (this student)
A friend opened a dessert shop. The recipe she learned was the year before last. I can't find it in the book all the time. After reading a lot of online recipes, I haven't made egg tarts. Today, I found the book after cleaning the house. Happy t... ...
Women's health care must learn from the classic - [pork feet ginger vinegar]
Pig's foot ginger, also known as pig's foot stewed with ginger and vinegar eggs, is the most characteristic nourishing food for women in Guangdong. The main ingredients are pig's hand (pig's foot) eggs, ginger, and Guangdong's unique sweet vineg... ...
Sweet and sour potatoes
Potatoes can also be sweet and sour.. It gives you a different feeling.
[Maidong Dendrobium tea] nourishing yin and stomach, clearing heat and moistening lung
It's dry and cold in winter. Many people like hot pot. It's warm. But hot pot is easy to catch fire. On the day when we usually eat hot pot, our family will prepare a pot of Maidong Dendrobium tea. It will clear and moisten the fire. The ingredi... ...
Three delicacies wonton
My children's favorite fillings. Share them with you.
Sweet and sour pot pork
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Fried bean with minced meat
The green beans are so coveted. They are always cooked. Take off their coats this time. Stir fry a plate of fresh emerald. Delicious next meal~
Steamed dumplings with cabbage crystal
It's no use buying chengmian. Today, my son wants to eat dumplings. He made this kind of dumpling. Because spinach is less, the color of the juice is lighter. But the color of the steamed juice is very similar to that of cabbage. For the first t... ...
Hawthorn sauce
I like Hawthorn every winter. I especially like its sour and sweet taste. Stewed red fruit soup and hawthorn sauce have been made many times. Think about what should be done in the bean and fruit. This time, we specially weighed the materials, t... ...
Snow pear and tremella soup for relieving cough and moistening lung
Every year at this season, children start coughing. Their parents start to mutter about their children's coughing. In order to prevent children's frequent occurrence of this kind of situation, they often get him some food to clean the fire and m... ...
Bread machine version gruel
Now there are more and more functions of the bread machine. Besides making bread, it can also cook porridge and rice. It's also very convenient. The materials are put in and waiting to be eaten. It's really convenient. -
Pumpkin millet porridge
It's always the first time to add a little rice into the rice or porridge. It's delicious and nutritious. But it's the first time to add pumpkin. Because I often cook porridge. Stew the pumpkin to make small dishes. A bowl of pumpkin vegetables.... ...
Kung pao chicken
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
Tasty, slimming, sesame paste, wheaten and vegetable
It looks like lettuce, but its nutritional value and efficacy are higher than that of lettuce. It is green in color, crisp and fragrant in taste. It is rich in vitamins, calcium, iron, protein, carotene, etc. it is the top grade of raw vegetable... ...
Black Forest Cake
My baby likes happy birthday songs. Every time I quarrel to cut the cake. This time I just made a black forest cake for my baby. It's my first time. My baby is too small to help. I can only take care of it all the way. It's on the table and unde... ...
