Chinese Food

Homemade natto

Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...

Glutinous rice porridge

Jiuyang electric pressure cooker is really practical. All kinds of cooking can be easily handled. A pot of small rice porridge. Just wash rice and put it in the pot to choose the time of pressing the key. You can sit and wait for delicious food ... ...

Taro

Chaoshan snacks.

Bean curd in tomato sauce

I like to use tomatoes with all kinds of ingredients. Appetizer ~ delicious ~ nutritious ~ stewed tofu with tomatoes. The tofu with strong soup absorption is soaked in the tomato juice like a sponge. Pick up a piece and put it into the mouth. It... ...

Miso and spinach soup

This is lazy soup. You don't need to season it yourself. It's made of miso noodle soup. It's very simple.

Homemade tofu brain

Saladin in clear soup

I like to eat fish since I was a child, because I always heard from adults. I am smart when I eat fish. Saladin is my favorite. The meat is tender, the clear soup and the red soup are delicious. They have different flavors.

Pretzel with shell

With the help of chopsticks, this pretzel is made into the shape of a shell. It's popular.

Shrimp and melon balls

Water and calcium

Babao porridge

Our family has breakfast at home every day. Rice porridge is put in the electric rice cooker which can be reserved to cook porridge before going to bed at night. After getting up early and washing up, we drink water to change our makeup. Then we... ...

Glutinous rice balls with black sesame

My father said that when I was young, I would steal wine. My face would turn red when I drank. Later, he beat me up and stopped stealing wine. I don't remember anything about it. I'm a stupid kid with a dull nature and a late enlightenment. All ... ...

Braised potato

Potatoes are one of my favorites. My child has inherited my preference. I like to eat them no matter what I do. Today's braised potato is salty and sweet. My child likes it very much. I eat less. I'm afraid of getting fat. Please take it easy if... ...

Nourishing black chicken soup

This is a medicinal diet Nourishing Soup for health care, so Astragalus and dangshen can be used in a small amount. Stewed black chicken with Astragalus, dangshen, Chinese wolfberry and jujube can replenish blood gas, nourish yin and beautify th... ...

Ten minutes to make marinated quail eggs

This stewed egg is simple and tastes slightly sweet.

Stewed mustard head with beef tendon ball

A few days ago, I bought two bags of hand-made beef gluten balls in hot pot. After eating, we all thought it was delicious, crispy and not greasy. On the third day, I went to buy another two bags and came back. By the way, I cooked the mustard h... ...

Trial use of Babao porridge ~ Jiuyang electric pressure cooker

We need to eat more or less grains in our life. It's good for our health. Last night, we made an appointment for a pot of grains and porridge. We randomly selected several ingredients. We made an appointment for 10 hours at 11 p.m. this morning,... ...

Homemade intestinal powder

Intestines powder is a special snack in Guangdong. It is a necessary product for the tea house and the restaurant's morning tea night market in Guangzhou. Intestines powder looks white as snow flakes, thin as cicada wings, crystal clear, delicio... ...

Pork chop hamburger with honey sauce

In order to make pork chop hamburger with honey sauce, we made pork chop with honey sauce in advance. If you want pork chop, you can search my honey roasted pork chop recipe. -

Bread machine version

Auntie LAN basked her steamed bread in the bean and fruit food circle, and was praised by everyone. She came to ask for the recipe one after another. In fact, LAN Yi has detailed steps to make pure hand-made steamed bread in her previous recipes... ...

Peanut tofu brain