I was lucky to have two books made of bread published by love and freedom in the microblog activity that day. One of them is play with love and freedom. Love and freedom are my idols for making bread. I'm very glad to have her book. I happen to ... ...
Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can m... ...
Brown rice is the caryopsis of rice after removing the outer protective cortex and the intact inner protective cortex (pericarp, testa, nucellar layer). Due to the inner protective cortex coarse fiber, bran wax, etc., it has a thick mouth, a com... ...
The recipe without any technical content is the most popular Kimchi Soup. Korean kimchi soup has a variety of changes. You can add different ingredients to produce a variety of fresh tastes, but the practices are similar. You can make a new year... ...
Lard is the healthiest oil, said Dr. Ximu, a health scientist In modern times, vegetable oil is popular, and lard is regarded as the main cause of three highs. Professor Ximu completely subverted this idea. Contrary to the current popular concep... ...
This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
Use electric pressure cooker. Select beans. Press to sleep. In the morning, mix in sugar, lard and salad oil while remaining heat. And then the most important step Stir vigorously.
This soup is actually rice paste. It can be either hot or cold in summer. Put a spoon of brown sugar. It tastes better.
It's a very simple cookie. It's made of ready mixed flour. The inexperienced can do it.
This year's unexplained nude cake became popular. As early as 4 or 5 years ago, some foreign cake pictures had this kind of cake style. But no one had ever named it. It's simple and easy to operate. It's very suitable for new bakers. It can be d... ...
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
I like to eat soft glutinous food since I was a child. Especially after frying, the skin is crispy and the taste of soft glutinous food inside is irresistible. Today, this fried Ciba is one of my favorite desserts. The fried Ciba is accompanied ... ...
Today I would like to recommend a calcium supplement for children.
Red bean sand is my favorite. I used to buy it out of the box. I always thought it was sweet and greasy. Now I'm doing it at home. It's ok if I want to take granules with me. It's ok if I want to eat fine red bean paste. This is not my bread mac... ...
Pancake fruit appears in the top of the tongue two three meals. It is a traditional snack in Tianjin. It has been developed to the whole country for a long time. There are many different ways according to the taste differences between the north ... ...