Chinese Food

Braised pork in brown sauce

Pork in pot

Yoghurt

Soymilk is a favorite drink of the people. It is also a nutritious food suitable for all ages. It enjoys the reputation of plant milk . Soymilk is rich in vegetable protein and phospholipid. It also contains vitamin b1.b2 and niacin. Another way... ...

Lotus leaf white gourd skin tea

Lotus leaf has the effect of reducing blood pressure, blood fat and weight loss. Therefore, in addition to regular drinking of lotus leaf porridge, patients with hypertension, hyperlipidemia and obesity can also use only 9 grams of dried lotus l... ...

Thousand layer buckwheat kori cake

Kori bread originated in Brittany, France, Now it's widely known. Our most common is Banji. It can be made of buckwheat flour. It can be either salty or sweet. During festivals, greasy meat is eaten too much. Make a dessert for a change. Use lem... ...

Braised pork slices with potato and kidney bean

Stewed kidney beans with potatoes. The most classic and simple home dish. Seasoned with Daxi beef powder. The taste immediately becomes tall. It's definitely a rice killer with a bowl of rice. -

Blood clam in clear water

The blood clam meat tastes sweet and salty, warm and enters into the spleen, stomach and liver channels; it has the effects of Tonifying Qi and blood, strengthening the spleen and stomach, dispersing the syndrome and eliminating phlegm; it is us... ...

Tomato pimple soup

Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.

Congee with red bean and job's tears

Tremella, Sydney and plum soup

In winter, haze and sky. A daily pot of tremella and Sydney soup is basically served. Nourishing yin and moistening lungs. With a little bit of plum, it helps us to purify blood and thirst for fluids. Long time stew. The essence of Sydney black ... ...

Crystal shrimp dumpling

Stir fried bacon with garlic bolt

Every year, I make a little bacon. My friends will give each other a little taste of each family. Each family has its own unique flavor and fragrance. After eating, we will share our practice and experience. This is the local pork and bacon from... ...

Clear the intestines and nourish the stomach at the right time after the festival

Feel the new year. For most Chinese people, it's more of a belief. Because of this belief, years ago, everyone would have been desperate to go home and get together with his family. Although we often lament that the Chinese New Year is becoming ... ...

Tea tree mushroom and spare ribs soup

I like old fire soup. When I'm tired, when I can't have a good appetite, I always feel that as long as I have a bowl of good soup, I can revive with full energy. At weekends, I always like to use casserole to make soup. Let the flavor of the sou... ...

The taste of spring color dumplings

Spring has come. Let's taste the colorful taste together?

Porridge with pork liver and yam

This porridge is especially suitable for girls. It's nourishing blood and delicious.

Stewed prawn with vermicelli

Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.

Glutinous rice balls with Taro

[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls

Cordyceps pigeon soup

Pigeon soup is nourishing. It's suitable for both men and women. -

Fried bean paste with minced meat

Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take i... ...