Chinese Food
All Recipes
How would you like your steak?
Sirloin steak. It belongs to the part of the beef ridge. It can't be overcooked. The taste will be old. Generally, I will cook it in about six or seven minutes. Seasoning. Children don't like the spicy taste of black pepper. You can add tomato s... ...
Chuanbei loquat dew -- relieving cough and moistening lung
Fritillaria sichuanensis and loquat leaf have the effect of clearing heat, resolving phlegm and relieving cough.
Simple boiled yellow throat and tripe
You can put your favorite ingredients according to your preferences
Sweet scented osmanthus, orange peel, red bean paste
From diet to culture, red bean is regarded as a treasure. Even the song red bean is so popular. Red bean has a high nutritional value. It can be said that it is a good friend of women. Rich iron can make people look rosy. In addition, it can als... ...
Xinjiang special hand cooked rice
Grabbing rice by hand is a special food in Xinjiang. Of course, you can't miss it when you go to Xinjiang. I remember doupa was on a business trip that year. I took my children to play. I took us to taste this special food that day. In the next ... ...
The bowl of tofu brain in childhood
To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...
Stewed barley water
My hometown is in the mountainous area of Northern Fujian. Take the baby home. My father has been a local specialty for nearly 30 years. A special agricultural and sideline product site has been opened. They are all the best local ingredients. T... ...
Internal fat tofu + tofu brain + dried tofu
The nutritional value of soybean can only be improved after it is sublimated to tofu. The story of tofu has always been praised.
Mini spring roll
It's actually leftover. The dumpling skin and sweet potato left over a few days ago. It's a good match. So I'll share it with you. Sweet potato can also be replaced by other ingredients.
Kung pao chicken
This is the kung pao chicken set purchased at douguoyoushihui. The finished product tastes excellent.
Cantonese taro cake
One of Guangdong specialty pastries.
Wheat germ black rice paste
Plumule is the root of wheat life and the most nutritious part of wheat. It can be used in baking, making pasta and rice paste.
Curry bacon bread
It's a nice day for a trip. In addition, it's a small holiday in Qingming. When we mourn our ancestors' memory, we also stop by to step on the green road to relax our tired muscles and bones ~ ~ we eat more sweet bread. We still have bacon when ... ...
Qingre liangtang - pork bone soup with radish and fenge
Pueraria (i.e. pueraria root), with sweet and spicy taste, cool nature, can dilate coronary artery, reduce vascular resistance, contain isoflavones, increase blood flow of brain and coronary artery. Pueraria contains polysaccharide, can reduce b... ...
Clearing heat and eliminating fire -- crisp three silk
This dish is crispy, slightly sweet and refreshing. The main reason I like to make this dish is that it's easy. It's done in ten minutes. The effect of clearing away heat and eliminating fire is very good. Parents with acne on their faces can try it.
Minced pork rolls with Scallion
I've been struggling for a long time to make my own meat floss. At first, I wanted to buy it. I wanted to be lazy. At last, I made my own meat floss. It can be said that the whole bread roll has no additives. I waited all day. I was not busy at ... ...
Stewed chicken soup with chestnut
Chestnut stewed chicken is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Chestnut has the functions of nourishing the stomach, strengthening the spleen, tonify... ...
