Chinese Food
All Recipes
Caterpillar bread
Say caterpillar bread. Maybe you like it a lot. Remember that every time you go to the bakery, caterpillar bread is a must. When you play baking, you can make whatever you want. That's the fun of DIY baking. The baked bread naturally cools down.... ...
Pumpkin Qifeng cake
The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Making pizza with electric pancakes
Electric pancake bell. It's convenient and quick. It's a new idea to make pizza for brother Xin. I found that there was a masurilla cheese at home after I finished making noodles. So this pizza is defective. Let's say that when the family versio... ...
Italian flat bread fokasia
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
The method of adding pea jelly to delicious cold noodles in summer
It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.
Qingre Runfei paigu Decoction
These herbs work together to clear away heat, moisten the lungs, relieve cough and fire, invigorate the spleen and stomach, nourish the face, Nourish Qi and strengthen the body. They are suitable for the cold, cough and throat pain caused by the... ...
Homemade tofu brain
I was so excited to see LAN Yi's recipe. I bought glucose and internal fat on the Internet. I got up early today and started to prepare. It was really smooth and tender.
Slow boil cattle spine (private house of Kai family)
Kaikai's newly developed private dishes are also a kind of creation. The basic materials are almost the same, but what you put, how much you add, and the taste is totally different. There are surprises at any time.
Hunan people's boiled eggs with vegetables
I remember from the beginning that the third day of the third day of the third lunar month is the day of eating eggs. It has been going on for a long time, and I haven't missed that day in any year.
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Fish flavored shredded pork
I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.
Cream puff
Cream puffs are very popular. My brother's baby loves this dessert. Every time I go there, I will make some for him.
Natural nutrition meal bag [carrot meal bag]
Spring outing in the countryside. In the green environment. Relax, open your mind, eliminate fatigue and boost your spirits? Take your own dry food to the countryside for fresh air, clean, healthy and nutritious. [carrot meal bag] it uses natura... ...
