Chinese Food
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Stewed mushroom with Chai cock
The chicken is tender and delicious. It is suitable for many cooking methods. It can warm the spleen, nourish the Qi, nourish the blood, nourish the kidney and nourish the essence. Especially this time, the Chai Rooster raised in the countryside... ...
Ginseng cockerel in Buqi Tixu Decoction
Spring is such a magical season. Flowers and plants are growing rapidly. There are some vegetables and herbs in the yard. The young plants look different every day. It's about to usher in the fierce summer. Plants should make themselves strong e... ...
Chongqing shaojigong
Today's barbecued chicken is one of the Jianghu dishes. It's only done twice. It's comparable to the hot pot shop on the street. It seems that there are many side dishes in the traditional roasted chicken. But I asked my friend in advance. Frien... ...
Little Rooster loves little potato, potato and roast chicken
What I'm bringing to you today is that little Rooster falls in love with little potato, potato and chicken, a very common domestic dish soup with rice, or a bowl of noodles. The first meal is very simple, and it's really practical for office wor... ...
Spicy chicken in dry pot
Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not diff... ...
Warm hearted little Rooster
No matter how small we are, as long as we are needed, we will shine. Yeah. I'm the light source of a boy My family this good gentleman. Is a true warm man. Only warms me that kind. In winter warms the hand. In summer warms the heart. Can always ... ...
Western region big dish chicken
My family's Xinjiang relatives just left reminds me of this dish's nutritious and comprehensive western style
And pancake cockerel
Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.
Chicken soup with milk
When a woman is breastfeeding, she can't drink cockerel soup, especially when she is breastfeeding. It has the side effect of returning milk. My daughter-in-law often drinks milk during her confinement. 12 times a week. Affordable. I've tried cr... ...
Songzi chicken
Because I didn't remember to take photos and wait for the table. So there is no step chart. But if you look at the instructions carefully, there should be no problem... It's better than the Songzi chicken in the restaurant
Guangdong style Secret White cut chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a real Cantonese chicken. White cut chicken skin is smooth, light and delicious. It's the first famous dish in many restaurants. But it's not easy to make it delicious. It's more com... ...
Stir fried chicken with chili
Fried chicken with chili is a home-made dish with green pepper and chicken as the main raw materials. The chicken is a young rooster. The meat is tender and easy to cook. The taste is delicious. It is very suitable for fried. Green pepper is the... ...
Stewed chicken with mushroom and brown sugar
It's getting colder and colder. Stew can make people feel warm. It's an indispensable delicacy in winter. Chicken stewed with mushroom has always been a popular recipe. The smell of chicken and mushroom mixed together. It's amazing. This time I ... ...
Chongqing chicken pot
I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
Stewed mushroom with chicken
How nourishing it is to eat stewed chicken in winter
Roasted chicken
The roast chicken made by my father is really delicious. I learned to make it myself..
