Chinese Food
All Recipes
Miss frosted biscuit
Sun wind baking Changdi cr32kea trial report - Miss frosted biscuit pure snowflake. White dandelion. Although it has no wings, it can bring sweet miss to each other. With the pure white primary color of frosting, on the bottom of cocoa biscuit, ... ...
Chocolate bean Cupcake
I like chocolate. I like rich chocolate cake. It's so delicious to combine the two into one. You can try it with your friends who also like chocolate. Give taste buds a different experience This recipe contains 16 pieces of 12 cake molds. Four e... ...
American Cranberry diamond biscuit
American Cranberry is a kind of functional and nutritious magic fruit. It can be used not only in baking products, drinks, salads, appetizers and main courses, but also in health care products. American Cranberry is often used as the natural fru... ...
A baked sweet potato bread
The package comes from Ms. Lin Yuwei's multi grain milk bread. The filling is self-made. Component - 3
Crispy cocoa cream box cake
Super simple, quick, healthy and delicious Kwai cake is the first choice for me to taste for my family. This box cake is crispy and full-bodied with simple materials, so you can try it. -
Zebra Qi wind (super detailed steps)
Qifeng cake is a must for beginners. At the beginning, it will really make people crazy. It will collapse and shrink. Today's recipe will explain in detail how to avoid those problems. We don't say success. We will do every step carefully from t... ...
Cocoa whirlwind cake roll can be both positive and negative
A cake roll that's delicious without cream
Black Forest Cake
The aroma of thick chocolate and cherry wine. Pure cream. Cherry with wine stains. A bite of happiness
99% success rate of non bubble cocoa sponge cake
When it comes to sponge cake, it's really a barrier in many people's mind. Can't control the whole egg? Today, learn from the Japanese Daren's practice. To show an egg type sponge cake practice. It is to beat the egg cream first, then the egg yo... ...
Black Forest Cake
My husband's birthday. Make a black forest cake to express my wish. He doesn't like the taste of Qifeng. It's too delicate. So he made sponge seeds. The taste is solid. He likes it very much. I'm satisfied with the food. It's the right season fo... ...
Chocolate with fluff marshmallow and pound cake with walnut kernel
It's the most important way to make a pound of cake butter. It won't separate oil from water. The cake is more delicate. Fluffy marshmallow is used instead of some sugar, which makes the butter easier to pass. The taste is more delicate and full... ...
Cocomacaron
Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft. -
Cocoa cookie
I remember that the last time I made cocoa cookies was two years ago. After that, for various reasons, I didn't continue. Free this weekend. Do it again.
Two color checkerboard biscuit
Father's Day is coming. Did you play chess with dad when you were a kid? Now I still remember the pithy formula my father told me. Shoot every other mountain, hit every other mountain, walk every day, and walk in the field. More than 20 years ha... ...
Black Forest Cake
Let's make the black forest in Cherry season. Rum cherry sauce, chocolate cake, fresh cream, water smart big cherry. It's really not too delicious. -
Tiramisu
It's simple. It doesn't need to be too precise. It doesn't need to be done with the help of my husband in the oven. It needs to be done while washing. It saves time and sugar to make it sweet. It needs to use fine sugar, gilding powder, measurin... ...
