Chinese Food
All Recipes
Banana steamed bread
This one must have a dough addiction with the girl
Chocolate cashew pound cake
Today, I made chocolate flavor. Besides cocoa powder, dark chocolate is added. The flavor is more rich. Chocolate control must not miss it.
Transfer biscuit
Often a cute new person asks a Tao. How to start when a novice contacts baking. Think about the headache. A Tao will tell you. We should burn the oven empty first. At this time, there will be some peculiar smell and green smoke. Don't panic. Thi... ...
Zebra pattern Qi wind
It's complicated. It's super simple.
Brownie crack cookies. Inside cake texture. Simple quick hands will be Kwai.
Chocolate crackle brownie. It's crispy outside and soft inside when it's hot. It's very rich in taste. When it's cold, it's crispy. Chocolate is very fragrant. It's hovering in your mouth. Have an afternoon tea with a cup of coffee. Yummy. I lik... ...
Coco waffle
Crispy inside soft Kwai. Simple fast. My breakfast is the first choice.
Hamburger with buns and buns
Make the steamed bread into the shape of a small animal the child likes. It will immediately attract the baby's eyes. The picky eater will fall in love with it. It's not only cute, but also very fluffy.
Pearl milk tea flavor bowl cake this is a chewable milk tea
It's recently found that pearl milk tea has a new development in the old Jianghu - mousse cake and muffins have somehow become the taste of pearl milk tea. It seems that the past air network red is on fire again. In fact, many of the so-called n... ...
Marble Cheese
I'm chiffon. I like everything that's just about it. My favorite is heavy cheese. Marble Cheese bar. The main body of cheese is original cheese. Because of the irregular pattern, it doesn't look boring. The taste is very rich, soft and smooth.
Christmas Snowman cartoon bag series (1)
Christmas is coming. I want to make a cartoon bun with Christmas theme for my daughter. After thinking for a few days, I have no inspiration. I turn out a Christmas plate. The little snowman on it suddenly gives me inspiration. This is one of th... ...
Marble Qifeng
Give simple Qifeng cake more different atmosphere life needs more ideas
Cocoa cupcakes
The taste of the cake is more fluffy than sponge cake. It's a bit more solid than Qifeng cake. It's between the two. The way of separating eggs is more successful than whole egg. It's a very suitable cake for novices. Try it. I prefer sponge cak... ...
Digital birthday cake
Since I started baking, I have learned how to make cake and bread. The mystery of birthday cake has disappeared. Instead, I am a little worried about the cake I used to eat. Today's digital cake is a very popular cake some time ago. It doesn't n... ...
Zebra pattern Qifeng cake
Qifeng cake is made in another pattern. It's delicious and beautiful.
Chocolate filling
A lot of cakes are made with chocolate filling. Make it by yourself.
Cranberry peanut nougat and cocoa nougat
Before, numbo sugar was hard and sweet in my impression, and I never liked it until I started making nu. It was found that the Nu Kwai sugar can be so delicious. The hardness and sweetness of love can be adjusted by myself. The materials used ar... ...
Mousse Cake
Super simple.
8-inch cocoa cake
Full of sense of achievement
Chocolate biscuit (pure cocoa)
I've bought a lot of cocoa powder. It's about to expire. I want to use it all at once. I can't use it much to make cakes. It's more practical to make biscuits. A lot of recipes need chocolate. But I didn't add it. In my opinion, baking is to inn... ...
Dog doughnut cake
Cute dog doughnut. It's not very difficult to make. Novice can also make it. The material is also very basic. There's no additive at all. Adults and children can eat it at ease. Let's take a look at the practice.
