Chinese Food
All Recipes
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Heart shaped coconut bread
I always like coconut bread. It's all because of lazy people. I haven't made it for a long time. Let's start today.
Glutinous rice version [coconut and bean paste roll]
Making glutinous rice dumplings. Leaving a bowl of rice, it's changing. Making a coconut and bean paste roll with glutinous rice version. I don't know if there's such a recipe. Anyway, I've made it. I've also eaten it. That taste. Lever drop. Pretty good.
Stir fried cheese balls
When a potato meets cheese, it becomes a super delicious stir fried cheese ball. One bite at a time. It's delicious. Some people like to eat something with heavier taste. Add salt or other seasoning to mashed potatoes. Of course, you can also ma... ...
Milk cake - a small fresh dessert in summer that can be made in the refrigerator
In addition to drinking milk, it can also be made into a variety of snacks. The taste is very tender. The whole body presents a natural light milk flavor. It tastes soft and smooth. In particular, a thin layer of coconut is wrapped outside. When... ...
Coconut milk cube
I like milk fragrance, but I'm tired of milk; I want to eat some cool snacks, but I don't want to eat ice; QQ plays the bullet, and the coconut milk cube that dissolves in the mouth. You deserve it. (note - all mixing steps require clockwise mix... ...
[hand-painted recipes] coconut fruit porridge fresh and refreshing, nutritious and healthy fruit porridge.
In summer, we can smell the faint fragrance of intoxicating fruit in the air. We can't help but yearn for it. But after all, fruit is not our main food. But we can try to make a fresh, refreshing, nutritious and healthy fruit congee with fresh f... ...
Coconut milk pumpkin cake
In the hot summer, I'd like to have a cold afternoon tea. Coconut milk pumpkin cake. It's cozy and delicious. It's simple and quick. Have a look at what I like.
Grass Mud Horse doughnut
When you are in a good mood, be a little yellow. I'm not in a good mood. In order to fit the galloping mood of thousands of horses, please forgive me for bringing me the dark cuisine - Grass Mud Horse doughnut. It is estimated that this kind of ... ...
Coconut bun (two methods of shaping)
When the bread came out of the oven, it had a crispy crust and a mouthful of coconut fragrance. One of my daughter's favorite bread.
Red bean and coconut toast (bread machine version)
I like to make bread with bean paste and red beans.
Ham sausage
It's not safe to eat ham sausage on the market, and it's worth making.
Even if it's common seafood, it's only a step away from eating international style.
Cooking master Julia Child in her masterpiece mastery of French cooking art joked about mussel as the poor Oyster . It's true. Most people don't see it. Even some people don't know it at all. In fact, after drying, it is the light dish we are fa... ...
Electric rice pot version mango glutinous rice
The non authentic Thai mango glutinous rice is boiled in an electric rice cooker instead of steamed with water. It refers to Xiaobai vegetarian , vegetarians , Ms _ Molly and others. Glutinous rice is a kind of fragrant glutinous rice from Grand... ...
Baked rice with cheese
Very refreshing fruit baked rice
